Starting Your Photo Print Cake Business

Photo Print Cake BusinessNowadays, more and more people are interested in having a nice looking cake with a photo that they like. That is because the old-fashioned art of cake is not as great as the photo or image that they might have on their phones. As the result, this kind of thing can be a nice business to start. If you are interested in starting this kind of business, you can simply call Ink 4 Cakes for help. That is because they are the one that can help you to start this kind of business on your own.

For your information, they can be considered as one of the best in this kind of thing because they have all of the supplies that you need and the main supplies that you need are the printer, the inks, and the paper. Those three are the main things and supplies that you need if you want to start this kind of business. Starting from the printer, you will need to make sure to buy the edible printers so that you can print the photo that you need for the cake. This kind of printer is not the kind of ordinary printer since this kind of printer is specifically built for this kind of purpose. For the price, you will not need to worry since the price varied starting from the average of 250 dollars to 750 dollars. You just need to pick one that you want.

If you have done choosing the printer, then you will need to think about the inks next. The ink is also something special since the inks will be used for the food so that the ink should be something safety. Therefore, you will need to pick the edible inks for this kind of need too. For the price, this kind of ink might be a little bit expensive compared with the inks in common, but the price is still considerably affordable. The last but not least thing that you need is the appropriate paper. This is also one thing that will determine if your cake is eatable or not. That is because the real deal should be able to be eaten. That means, you will also need to pick the kind of special paper that can be eaten and those things are the main things that you need to pick carefully to start this kind of photo cake printing business.

 

10 Healthy Cooking Tips to Help You Cook Your Own Healthy Food

Cooking your food has turned into an incredible alternative nowadays when you need to stay healthy and fit. Particularly in these times that quick foods and restaurants are blasting all over, it might be enticing to simply snatch those moment dinners, however obviously, it is dependably vital to stay healthy and administer a healthy weight too.

Has it ever been in your brain that home-cooked suppers are cheaper and a healthier alternative? What’s more you know its safe in light of the fact that you set up it yourself. Setting up your food together with relatives even help makes a more terrific bond, and its such a great amount of enjoyable to do.

So better minimize your quick food utilization and begin cooking healthy and delightful food in your kitchen. What’s more in the event that you’re a who have the energy to cook for your family, these straightforward healthy cooking tips that will help you together with your family, stay away from the propensity of consuming outside, and begin sparing your cash in addition to carrying on with a healthy lifestyle.

To help in cooking your healthy dinners, here are a couple of healthy cooking tips that will help you in adhering to a truly healthy cooking.

1. Pick Healthy Parts. Strive for crisp vegetables and apples and oranges. Natural ones are better decisions yet in the event that you don’t have admittance to natural vegetables, verify that you completely wash them with running water particularly verdant vegetables.

2. Pick a healthier method for cooking your food. Flame broil, heat, meal, steam, or microwave foods. Rather than profound fricasseeing, you can likewise stirfry. Additionally pick systems for cooking that can hold the shade, the essence and the supplements of the vegetables and different fixings.

3. Attempt some healthier options to fat and foods high in cholesterol. You can additionally discover natural flavors and other healthier decisions. Stay away from transformed foods however much as could be expected. Continuously check the mark of transformed foods assuming that you can’t escape with purchasing one. You can likewise discover choices to meat. Soya protein,

4. Use Olive oil or Canola oil for your searing necessities. You must be conscious of the diverse sorts of cooking oil and verify that you know which around them is the healthier decision. Think about what amount of unsaturated fats they hold. The more unsaturated fat, the more unhealthy is your cooking oil.

5. Eliminate sodium or salt. Despite the fact that you may need to add salt to season your formula, discover different substitutes, for example, herbs and other characteristic flavors and eliminate your salt. Salt could be unhealthy particularly the individuals who are overweight and the individuals who have issues with their pulse. Check the names of handled foods, as you can just figure out if the salt substance is high, yet obviously, one great thing you can do is to dispense with the high-sodium element and substitute it.

6. Settle on the low-fat parts. Assuming that you can’t totally dispose of fat in the elements, for example, margarine or milk, pick those with less fats. You can additionally extemporize on a formula to help you abstain from using more and escape you in utilizing fats for your formulas. Obviously, one exceptional recommendation for you is to take out those fixings with high fat substance. You can likewise alter your formula to dispose of those unhealthy fixings.

7. Choose entire grains instead of those greatly refined items. Around the mixed bag of grains that you can utilize are tan rice, grain, wheat, oats and rye. In the event that you are purchasing baked goods, additionally look at assuming that they are created out of these entire grains.

8. Accompany low-fat cooking practices however much as could reasonably be expected. Stirfry as opposed to utilizing the profound fricasseeing systems. Trim the fattening some piece of the meat before attempting to cook it too.

9. Pick your cooking oil sagaciously. Cooking oil has extremely vital impact in cooking and to your health too. By picking oils that hold unsaturated fats, for example,sesame, safflower, olive and canola can help more level cholesterol level that is useful for your heart. In any case utilizing these oils within an expansive amount can likewise pack more than enough calories so better cut your utilization considerably or quarter when you can.

10. Make your veggies with salt . What might you pick; a cabbage without flaws or the particular case that has it?. Anyway your decision is cured with insect poisons, and its destructive to your health. In this way, better take your vegetables in a bowl with water and no less than 2 tbsp of salt before cooking them. This helps to decrease the synthetic mixes of insect sprays, abandoning you with just natural and more secure veggies.

Article Source: http://EzineArticles.com/8321597

9 Basic Cooking Tips For Beginners

I used to spend hours in the kitchen watching and helping my mother cook for the family. As I got older my love and passion for cooking never seemed to waiver and the influence from her has helped me tremendously over the years.

I don’t regard myself has an expert and have always been willing to learn and pick up advice, tips and techniques from people who have more knowledge than me about different aspects of cooking.

However much of the early advice, tips and techniques about cooking was passed on to me from my mother and this is where I learnt the basics about cooking, which is as relevant today as it was when I was younger. The list below includes much of that advice given to me which I would like to share with you.

1. Keep Things Simple

Keep things simple, don’t attempt complicated recipes without first trying very basic cooking recipes. In other words don’t run before you can walk!

2. Read the Recipe

Always read the recipe first and I don’t mean just skim read it. Read it properly from start to finish, several times over so you know exactly what is required with regards to ingredients and using correct utensils such as pots, pans and dishes.

3. Use the Correct Amount of Ingredients

Don’t guess the amount of ingredients you require for a recipe, make sure you use measuring scales for dry ingredients and a measuring jug for liquids. More than often using incorrect amounts of ingredients in a recipe can have a disastrous effect on the outcome of your cooking. It’s fair to say that most recipes contents are flexible and most experienced cooks will know whether a recipe will work or not with a variation on the amount of ingredients, however I would suggest if you are a novice or beginner cook, don’t deviate from the recipes instructions.

4. Don’t Try To Be Perfect

Never be hard on yourself when attempting new recipes, always do the best you can and don’t try to be perfect, because I’m afraid nothing and nobody is perfect, even those celebrity chef’s we all see on TV. Believe it or not they mess up recipes just like the rest of us.

5. Pre-heat Pots and Pans

I was always taught that before beginning the process of cooking any food, was to make sure that the pots and pans were heated properly first. The reason being is that it saves time whilst cooking and also reduces the risk of food sticking to the pots or pans. Having said that there many varied opinions on this subject and what I would say is that it’s really trial and error if you decide to use a cold pan.

6. Use the Correct Size Pots and Pans

Make sure you use the correct size pots and pans for the quantity of food you intend to cook. Too large a pan for a small amount of food is a waste of energy, where as small pan with too much food, strangely enough tends to need more heat to cook the food and then there is the problem that the contents of the pan will overflow and make mess of your cooker.

7. Use a Kitchen Timer

Always use a kitchen timer of some description, especially if you are cooking multiple dishes. Don’t rely on guesswork or as some would say basic instinct. Yes you can check with the kitchen clock or your wristwatch, but I often use the timer on the microwave as a fail safe.

8. Invest in a Freezer

Investing in a freezer is perhaps a cooking tip that is not often thought about. When I was younger we used to have a great big old chest freezer in the garage and I remember my mother always getting something out the freezer first thing in the morning for dinner that evening. She would spend a few hours a week to prepare and cook large batches of food which were then frozen and used as and when required, this in turn save time and money.

9. Keep Your Kitchen Knives Sharp

Always use sharp knives. Firstly it’s a lot safer, a knife that is not sharp can be a dangerous implement. Secondly it will make your work in the kitchen far easier. Keep your knives sharp with a knife steel, essentially this is a steel rod with a handle which you can buy separately or with a knife set.

Article Source: http://EzineArticles.com/7510854

The Best 7 Quick Dutch Oven Cooking Tips

A number of people enjoy preparing and eating the best of easily created Dutch oven cooking tips that can be incorporated into modern but equally tasteful preparations of traditional dishes. While the older, more reliable cooking methods gave great tasting recipes, they are no doubt time-consuming; however, the ones listed here for you are those based on these time-honored techniques but with a touch of simplified basic cooking tips anyone could benefit from, even beginners!

1. Always take a timely look into to check for the tenderness of the food item you are cooking in the oven; experts it is better to be safe than sorry in lifting the lid to judge the amount of cooking scope required, if any than end up with a charred meal. Even though the frequent lifting of the lid allows essential heat to escape, use your discretion to judge if checking in is required

2. Typically, if steam is escaping too fast from the lid, it means you need to reduce the heat as this is a phenomenon that is a consequence of high heat only; either move the dish from the heat source or regulate the temperature for good Dutch cooking tips to be effective.

3. Another smart way to ensure even cooking and right temperature being set for the cooking is to rotate the casserole every 15 minutes so there is even browning and mold spots are minimized besides undercooking avoided too!

4. Experts on Dutch oven cooking tips never fail to advice turning the pot to around 90 degrees whenever one rotates it to ensure all sides get even heat exposure.

5. Besides the above, since most Dutch oven cooking involves using a pot, you could remember to keep an eye out for the cast number (wherever it appears on the lid) so you know which direction you have already turned the pot in, to avoid confusion over again rotating it that way. Do remember to wear gloves for best hand protection while handling these hot pots placed in ovens.

6. Learn to use the briquettes right as the method for adding, removing or moving them is time-consuming but useful to know for quality and smart Dutch cooking that gives tasteful results.

7. Learn the right way of stacking pots to save time and space as this is a knowledgeable way to apply your love for cooking right and cooking smart when using traditional but easy Dutch oven cooking tips, beginning with one pot and then moving on to combining multi-pot cooking.

Besides the above mentioned tips, you can search for other tips online or by consulting old timers who can clue you in on the conventional cooking style of using a Dutch oven or through reading books on this topic. Meeting people who share this interest is another way to adding to your knowledge of this specialized cooking technique.

Try Out These Great Cooking Tips Today

There are always new things to learn about cooking, even if you are just cooking for your family. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. Get some tips like these together, so you can get a great flavor going in the kitchen.

To help you cook the best meals, it is important to pick recipes that excite you. Cooking can be stimulating when you select recipes and ingredients that expose you to new cultures and flavors. Instead of ordering fast food open up a cookbook and you will be on your way to great tasting meals.

When you are cooking pasta you should cook it about 60 seconds less than the cooking time that is printed on the package. You can then put the pasta in whatever sauce you have prepared with it and let it complete its cooking process while it soaks up all of the flavors of the sauce.

Carrots are a tasty and inexpensive staple that can be used in many ways. Raw carrots cut into strips of convenient sizes are great snacks and popular with many kids, but can also be baked in popular dishes like carrot cakes, tossed into salads, or blanched and glazed with honey.

Cook a hard boiled egg properly. It is very simple to cook the perfect hard boiled egg if you follow these simple instructions. Pierce the raw egg at its rounded end,where there is a little air space. This will make the egg easier to peel. Lower the egg into hot water and bring to a boil. Cook for 10 minutes at a gentle boil. When they are done, drain the water and shake the pan. This will crack the egg shells. Fill with cold water, and allow to stand until the eggs are completely cold.

Are you looking for an easy way to peel chestnuts? Cut an x in the flat side of the chestnut and place them in a shallow pan. Cover the pan tightly with foil and roast for 20 to 30 minutes on 450 shake the pan twice. Remove and peel while hot. If they become to cool to peel place them back in the oven for a minute

To remove the hard core from a head of iceberg lettuce, whack the bottom of the lettuce head on the counter to loosen the core from the rest of the leaves. You should be able to pull it out easily, leaving you with lettuce that’s ready for sandwiches, shredding, or chopping.

Buy fruit when it is at its peak at your local farmer’s market. Use airtight containers, and then freeze it so you can use it to cook or bake with all year long. Not only will this save you from having to buy pre-packaged frozen fruit at the supermarket, but also you will have the items on hand when they are not in season.

When it comes to cooking, be sure that you know the allergy concerns of all of those who will be eating your meal. This is extremely important because the effects of food allergy can range anywhere from mild discomfort to death – both of which you want to avoid at all costs.

Cook fish on a plank! Use a cedar plank to replicate the taste you get in expensive restaurants right on your campfire. Clean your freshly caught fish and split them open so they are less than one inch thick. Tack the fish to the board and position it beside the campfire so it absorbs the heat of the fire but is not so close that the whole thing catches fire!

If you want to get a better hand in cooking, you have to use the advice and tips that are offered to you. The cooking tips in this article are a great example of things that could help you cook better for yourself, your friends, your family, or even for the crowd.

Basic Chicken Cooking Tips

Chicken is quite versatile and can serve as the cornerstone for making tasty and nutritious meals. There are so many things you can do with it. Let’s look at preparation and cooking tips that will have you and those you share meals with super impressed with your dishes.

Chicken Cooking Tips – Preparation Methods

We’ll look at wet and dry seasonings and spices we can use to prepare our poultry. If you are pressed for time you should use dry seasonings since marinades need time to have the flavoring absorb into the chicken. Ingredients I love to use in my marinade include:

• Teriyaki or soy sauce (or half of each for a nice combined flavor)

• Olive oil

• Fresh lemon juice

• Liquid smoke

• Worcestershire sauce

• Minced garlic

• Splash of Jim Beam or your favorite bourbon

If you’re in the mood for using dry seasonings, these are some of my favorites:

• Montreal Chicken seasoning

• Ground black pepper

• Chili powder

• Garlic powder

• Onion powder

• Ground red cayenne pepper

• Paprika

• Tenderizer (helps keep it tender and from drying out during cooking)

A favorite way for many to make chicken is with classic barbeque sauce. Of course you can go to the store and grab your favorite bottle, but if you’re like me, you like to add your own personal touch, even if this means making your own barbeque sauce. I like mine spicy. Here are the basic ingredients, but by no means are you limited to these:

• Chili sauce (or ketchup)

• Brown sugar

• Olive oil

• Vinegar

• Liquid smoke

• Worcestershire sauce

• Tomato paste

• Hot sauce (optional)

Of course, there are plenty of more-involved recipes you can try out and experiment with. Let’s move on to the cooking phase.

Chicken Cooking Tips – Cooking Procedures

So using one of the above seasoning methods, or your favorite recipe, your chicken is now ready to cook. The best ways of cooking poultry are by:

• Baking

• Sautéing

• Frying

• Grilling

Baking is a convenient, non-messy way to cook poultry. Easy clean up as well – just remove and throw away the foil from the pan and you’re all done. Preheat the oven (or the toaster oven) to 375 – 425 degrees, place the chicken in a foil-covered baking pan and place in the oven. For thin pieces, I’ll usually cook them at 375 for around 12 minutes. For thicker pieces the cooking temperature will be 425, between 15 to 20 minutes depending on thickness. The main worry with baking is overcooking, as chicken tends to dry out in the oven if cooked too long. To be safe, cut a small piece to test. Keep in mind the chicken continues to cook after it’s taken out of the oven, so it is okay to take out of the oven if slightly rare.

I’ll sauté my chicken when I’m in the mood for stir-fry. It goes fantastic with red peppers, onions and snow peas. I like to slice the breasts into thin strips, which allows more of the surface area to be smothered in the sautéing juices.

Fried chicken is a classic. Roll or dip the poultry in your favorite breading or batter and toss in the deep fryer. Not much beats the taste of good old fashioned fried chicken. It cooks really quick in the deep fryer – usually five minutes or so. You are guaranteed to have juicy, tender chicken when you fry it because the batter and oil will help seal in the juices. I don’t eat as much fried now as when I was younger because I’m watching my health and waistline, but boy did I always love the taste and aroma of fried chicken.

For many people, especially now that spring is here, and summer is approaching, nothing beats the taste of chicken fresh off the grill. Follow these steps when grilling:

• Get the grill nice and hot

• Put the chicken on the grill on has the flames nice and high

• Cook for 1-2 minutes, then flip and cook 1-2 minutes on high flames

• Reduce the flames to medium, then continue to cook, flipping every 2-3 minutes

• After 10 minutes total cooking time (a little longer for thick pieces), chicken should be done

This sears the chicken on the outside, giving it a bit of a crunchy or crispy texture, while keeping it moist and tender on the inside. When grilling barbeque chicken, be sure to have spare sauce to rub on it at the end of cooking as some will have burnt or fallen off.

Top Cooking Tips For Lowering The Fat In Your Diet

Many people are looking for ways to adopt a healthier lifestyle. If you are looking for ways you can eat healthier, cooking at home is definitely a great idea. Of course, even when you are cooking at home, you want to avoid cooking high fat dishes that pack on the pounds. Learning how to lower the fat in your diet is important. Here is a look at the top cooking tips you can use to lower the amount of fat in your diet.

Tip #1 – Start Trimming Your Meats

Before you even start cooking the meat for your meal, take the time to trim those meats, no matter how you plan on cooking it. Work to cut off most of the fat. If you are dealing with meats that have a skin, such as chicken, cut off the skin as well to save big time on calories and fat.

Tip #2 – Avoid Using Fat Drippings

Many people use fat drippings when making sauces of gravies. While this can add flavor, those drippings are high in fat. There are easy ways to make sure you get the flavor without the fat. Let the drippings sit for a few minutes and skim off that fat before using. Another tip is to put a few ice cubes into your stock. The fat will stick to them and you can easily remove the fat.

Tip #3 – Add More Spices and Herbs

Since you are taking out the fat in recipes, which can take out some flavor, make sure you add in more spices and herbs. Fats add flavor, which is why so many people are hooked on fats in their meals. However, using nice spices and herbs such as ginger, chilies, garlic, basil, and others will enhance flavor without the fat.

Tip #4 – Stop Frying

If you want to lower the fat in your diet, one of the best top cooking tips is to stop frying. You will find many other methods of cooking that work well. Poach your food, roast it, broil, or even grill foods. This allows you to prepare tasty dishes without adding more fat. If you need to sauté or lightly fry, use non-stick sprays instead of oils or sauté with wine or stock to avoid having to use any fat.

Tip #5 – Choose Healthier Oils

There are times when you will need to use oils when cooking. When this is the case, choose healthier oils. Instead of using vegetable oils or other unhealthy oils, go with healthier options, such as olive oil or canola oil. Canola and olive oil are unsaturated oils, which means their better for you. Olive oil is also known for containing healthy fatty acids that your body needs.

These are just a few cooking tips that can help you lower the fat you and your family eat. With these tips you will be able to cook healthier meals that everyone will enjoy without compromising flavor.

Try Out These Great Cooking Tips Today!

There are always new things to learn about cooking, even if you are just cooking for your family. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. Get some tips like these together, so you can get a great flavor going in the kitchen.

To help you cook the best meals, it is important to pick recipes that excite you. Cooking can be stimulating when you select recipes and ingredients that expose you to new cultures and flavors. Instead of ordering fast food open up a cookbook and you will be on your way to great tasting meals.

When you are cooking pasta you should cook it about 60 seconds less than the cooking time that is printed on the package. You can then put the pasta in whatever sauce you have prepared with it and let it complete its cooking process while it soaks up all of the flavors of the sauce.

Carrots are a tasty and inexpensive staple that can be used in many ways. Raw carrots cut into strips of convenient sizes are great snacks and popular with many kids, but can also be baked in popular dishes like carrot cakes, tossed into salads, or blanched and glazed with honey.

Cook a hard boiled egg properly. It is very simple to cook the perfect hard boiled egg if you follow these simple instructions. Pierce the raw egg at its rounded end,where there is a little air space. This will make the egg easier to peel. Lower the egg into hot water and bring to a boil. Cook for 10 minutes at a gentle boil. When they are done, drain the water and shake the pan. This will crack the egg shells. Fill with cold water, and allow to stand until the eggs are completely cold.

Are you looking for an easy way to peel chestnuts? Cut an x in the flat side of the chestnut and place them in a shallow pan. Cover the pan tightly with foil and roast for 20 to 30 minutes on 450 shake the pan twice. Remove and peel while hot. If they become to cool to peel place them back in the oven for a minute

To remove the hard core from a head of iceberg lettuce, whack the bottom of the lettuce head on the counter to loosen the core from the rest of the leaves. You should be able to pull it out easily, leaving you with lettuce that’s ready for sandwiches, shredding, or chopping.

Buy fruit when it is at its peak at your local farmer’s market. Use airtight containers, and then freeze it so you can use it to cook or bake with all year long. Not only will this save you from having to buy pre-packaged frozen fruit at the supermarket, but also you will have the items on hand when they are not in season.

When it comes to cooking, be sure that you know the allergy concerns of all of those who will be eating your meal. This is extremely important because the effects of food allergy can range anywhere from mild discomfort to death – both of which you want to avoid at all costs.

Cook fish on a plank! Use a cedar plank to replicate the taste you get in expensive restaurants right on your campfire. Clean your freshly caught fish and split them open so they are less than one inch thick. Tack the fish to the board and position it beside the campfire so it absorbs the heat of the fire but is not so close that the whole thing catches fire!

If you want to get a better hand in cooking, you have to use the advice and tips that are offered to you. The cooking tips in this article are a great example of things that could help you cook better for yourself, your friends, your family, or even for the crowd.

Basic Chicken Cooking Tips

Chicken is quite versatile and can serve as the cornerstone for making tasty and nutritious meals. There are so many things you can do with it. Let’s look at preparation and cooking tips that will have you and those you share meals with super impressed with your dishes.

Chicken Cooking Tips – Preparation Methods

We’ll look at wet and dry seasonings and spices we can use to prepare our poultry. If you are pressed for time you should use dry seasonings since marinades need time to have the flavoring absorb into the chicken. Ingredients I love to use in my marinade include:

• Teriyaki or soy sauce (or half of each for a nice combined flavor)

• Olive oil

• Fresh lemon juice

• Liquid smoke

• Worcestershire sauce

• Minced garlic

• Splash of Jim Beam or your favorite bourbon

If you’re in the mood for using dry seasonings, these are some of my favorites:

• Montreal Chicken seasoning

• Ground black pepper

• Chili powder

• Garlic powder

• Onion powder

• Ground red cayenne pepper

• Paprika

• Tenderizer (helps keep it tender and from drying out during cooking)

A favorite way for many to make chicken is with classic barbeque sauce. Of course you can go to the store and grab your favorite bottle, but if you’re like me, you like to add your own personal touch, even if this means making your own barbeque sauce. I like mine spicy. Here are the basic ingredients, but by no means are you limited to these:

• Chili sauce (or ketchup)

• Brown sugar

• Olive oil

• Vinegar

• Liquid smoke

• Worcestershire sauce

• Tomato paste

• Hot sauce (optional)

Of course, there are plenty of more-involved recipes you can try out and experiment with. Let’s move on to the cooking phase.

Chicken Cooking Tips – Cooking Procedures

So using one of the above seasoning methods, or your favorite recipe, your chicken is now ready to cook. The best ways of cooking poultry are by:

• Baking

• Sautéing

• Frying

• Grilling

Baking is a convenient, non-messy way to cook poultry. Easy clean up as well – just remove and throw away the foil from the pan and you’re all done. Preheat the oven (or the toaster oven) to 375 – 425 degrees, place the chicken in a foil-covered baking pan and place in the oven. For thin pieces, I’ll usually cook them at 375 for around 12 minutes. For thicker pieces the cooking temperature will be 425, between 15 to 20 minutes depending on thickness. The main worry with baking is overcooking, as chicken tends to dry out in the oven if cooked too long. To be safe, cut a small piece to test. Keep in mind the chicken continues to cook after it’s taken out of the oven, so it is okay to take out of the oven if slightly rare.

I’ll sauté my chicken when I’m in the mood for stir-fry. It goes fantastic with red peppers, onions and snow peas. I like to slice the breasts into thin strips, which allows more of the surface area to be smothered in the sautéing juices.

Fried chicken is a classic. Roll or dip the poultry in your favorite breading or batter and toss in the deep fryer. Not much beats the taste of good old fashioned fried chicken. It cooks really quick in the deep fryer – usually five minutes or so. You are guaranteed to have juicy, tender chicken when you fry it because the batter and oil will help seal in the juices. I don’t eat as much fried now as when I was younger because I’m watching my health and waistline, but boy did I always love the taste and aroma of fried chicken.

For many people, especially now that spring is here, and summer is approaching, nothing beats the taste of chicken fresh off the grill. Follow these steps when grilling:

• Get the grill nice and hot

• Put the chicken on the grill on has the flames nice and high

• Cook for 1-2 minutes, then flip and cook 1-2 minutes on high flames

• Reduce the flames to medium, then continue to cook, flipping every 2-3 minutes

• After 10 minutes total cooking time (a little longer for thick pieces), chicken should be done

This sears the chicken on the outside, giving it a bit of a crunchy or crispy texture, while keeping it moist and tender on the inside. When grilling barbeque chicken, be sure to have spare sauce to rub on it at the end of cooking as some will have burnt or fallen off.

 

Top Cooking Tips For Lowering The Fat In Your Diet

Many people are looking for ways to adopt a healthier lifestyle. If you are looking for ways you can eat healthier, cooking at home is definitely a great idea. Of course, even when you are cooking at home, you want to avoid cooking high fat dishes that pack on the pounds. Learning how to lower the fat in your diet is important. Here is a look at the top cooking tips you can use to lower the amount of fat in your diet.

Tip #1 – Start Trimming Your Meats

Before you even start cooking the meat for your meal, take the time to trim those meats, no matter how you plan on cooking it. Work to cut off most of the fat. If you are dealing with meats that have a skin, such as chicken, cut off the skin as well to save big time on calories and fat.

Tip #2 – Avoid Using Fat Drippings

Many people use fat drippings when making sauces of gravies. While this can add flavor, those drippings are high in fat. There are easy ways to make sure you get the flavor without the fat. Let the drippings sit for a few minutes and skim off that fat before using. Another tip is to put a few ice cubes into your stock. The fat will stick to them and you can easily remove the fat.

Tip #3 – Add More Spices and Herbs

Since you are taking out the fat in recipes, which can take out some flavor, make sure you add in more spices and herbs. Fats add flavor, which is why so many people are hooked on fats in their meals. However, using nice spices and herbs such as ginger, chilies, garlic, basil, and others will enhance flavor without the fat.

Tip #4 – Stop Frying

If you want to lower the fat in your diet, one of the best top cooking tips is to stop frying. You will find many other methods of cooking that work well. Poach your food, roast it, broil, or even grill foods. This allows you to prepare tasty dishes without adding more fat. If you need to sauté or lightly fry, use non-stick sprays instead of oils or sauté with wine or stock to avoid having to use any fat.

Tip #5 – Choose Healthier Oils

There are times when you will need to use oils when cooking. When this is the case, choose healthier oils. Instead of using vegetable oils or other unhealthy oils, go with healthier options, such as olive oil or canola oil. Canola and olive oil are unsaturated oils, which means their better for you. Olive oil is also known for containing healthy fatty acids that your body needs.