Ingredients

* Batter:
* Mazola Pure® Cooking Spray
* 1 3/4 cups all-purpose flour
* 2 envelopes Fleischmann’s® RapidRise Yeast
* 2 teaspoons sugar
* 1/2 teaspoon salt
* 3/4 cup very warm water (120 degrees F to 130 degrees F)
* 2 tablespoons olive oil
*
* Topping:
* 1/2 cup pizza sauce
* 2 ounces pepperoni slices
* 2 cups shredded mozzarella cheese

Directions

1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
2. Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
3. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Footnotes

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*
If using large pepperoni slices, cut each slice in half or quarters for easier serving.
*
If desired, batter may be mixed in a separate bowl. Proceed as directed above