Ingredients

* 1 tablespoon canola oil
* 1 3/4 pounds boneless, skinless chicken breast or thighs, cut in chunks
* 1 large yellow onion, chopped
* 1 cup sliced celery
* 1 cup thinly sliced carrots
* 3 cups no-salt-added chopped tomatoes
* 1 (14.25 ounce) can fat-free, less-sodium chicken broth
* 1 (15 ounce) can no-salt-added black beans
* 1 (15 ounce) can no salt-added navy beans
* 1 (15 ounce) can no salt-added kidney beans
* 1 cup dry red wine
* 1 bay leaf
* 1 tablespoon Italian herbs
* 1 cup smoked chicken breast, cubed
* 1 cup fresh Italian parsley, chopped
* 1 cup fresh cilantro, chopped

Directions

1. Heat oil in a large pot; brown chicken. Remove chicken and set aside. Saute onions until soft, about 5 minutes. Add broth, beans, tomatoes, celery, carrots, wine, bay leaf, herbs and all the chicken; cover and simmer for 40 minutes.
2. Add parsley, cilantro, salt, and pepper, and simmer 5 more minutes.

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