15-Minute Herbed Chicken
* 1 tablespoon vegetable oil
* 4 skinless, boneless chicken breasts
* 1 (10.75 ounce) can Campbell’sÂ® Condensed Cream of Chicken with Herbs Soup
* 1/2 cup milk
* Broth Simmered Rice (see note)
1. Heat oil in skillet. Add chicken and cook until browned.
2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.