2-Step Creamy Chicken and Pasta
* 1 tablespoon vegetable oil
* 1 pound skinless, boneless chicken breast, cut up
* 1 (16 ounce) bag frozen pasta and vegetable blend
* 1 (10.75 ounce) can your favorite Campbell’sÂ® Cream Soup*
* 1/2 cup water
1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.