Monthly Archives: May 2016

Try Out These Great Cooking Tips Today!

There are always new things to learn about cooking, even if you are just cooking for your family. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. Get some tips like these together, so you can get a great flavor going in the kitchen.

To help you cook the best meals, it is important to pick recipes that excite you. Cooking can be stimulating when you select recipes and ingredients that expose you to new cultures and flavors. Instead of ordering fast food open up a cookbook and you will be on your way to great tasting meals.

When you are cooking pasta you should cook it about 60 seconds less than the cooking time that is printed on the package. You can then put the pasta in whatever sauce you have prepared with it and let it complete its cooking process while it soaks up all of the flavors of the sauce.

Carrots are a tasty and inexpensive staple that can be used in many ways. Raw carrots cut into strips of convenient sizes are great snacks and popular with many kids, but can also be baked in popular dishes like carrot cakes, tossed into salads, or blanched and glazed with honey.

Cook a hard boiled egg properly. It is very simple to cook the perfect hard boiled egg if you follow these simple instructions. Pierce the raw egg at its rounded end,where there is a little air space. This will make the egg easier to peel. Lower the egg into hot water and bring to a boil. Cook for 10 minutes at a gentle boil. When they are done, drain the water and shake the pan. This will crack the egg shells. Fill with cold water, and allow to stand until the eggs are completely cold.

Are you looking for an easy way to peel chestnuts? Cut an x in the flat side of the chestnut and place them in a shallow pan. Cover the pan tightly with foil and roast for 20 to 30 minutes on 450 shake the pan twice. Remove and peel while hot. If they become to cool to peel place them back in the oven for a minute

To remove the hard core from a head of iceberg lettuce, whack the bottom of the lettuce head on the counter to loosen the core from the rest of the leaves. You should be able to pull it out easily, leaving you with lettuce that’s ready for sandwiches, shredding, or chopping.

Buy fruit when it is at its peak at your local farmer’s market. Use airtight containers, and then freeze it so you can use it to cook or bake with all year long. Not only will this save you from having to buy pre-packaged frozen fruit at the supermarket, but also you will have the items on hand when they are not in season.

When it comes to cooking, be sure that you know the allergy concerns of all of those who will be eating your meal. This is extremely important because the effects of food allergy can range anywhere from mild discomfort to death – both of which you want to avoid at all costs.

Cook fish on a plank! Use a cedar plank to replicate the taste you get in expensive restaurants right on your campfire. Clean your freshly caught fish and split them open so they are less than one inch thick. Tack the fish to the board and position it beside the campfire so it absorbs the heat of the fire but is not so close that the whole thing catches fire!

If you want to get a better hand in cooking, you have to use the advice and tips that are offered to you. The cooking tips in this article are a great example of things that could help you cook better for yourself, your friends, your family, or even for the crowd.

Basic Chicken Cooking Tips

Chicken is quite versatile and can serve as the cornerstone for making tasty and nutritious meals. There are so many things you can do with it. Let’s look at preparation and cooking tips that will have you and those you share meals with super impressed with your dishes.

Chicken Cooking Tips – Preparation Methods

We’ll look at wet and dry seasonings and spices we can use to prepare our poultry. If you are pressed for time you should use dry seasonings since marinades need time to have the flavoring absorb into the chicken. Ingredients I love to use in my marinade include:

• Teriyaki or soy sauce (or half of each for a nice combined flavor)

• Olive oil

• Fresh lemon juice

• Liquid smoke

• Worcestershire sauce

• Minced garlic

• Splash of Jim Beam or your favorite bourbon

If you’re in the mood for using dry seasonings, these are some of my favorites:

• Montreal Chicken seasoning

• Ground black pepper

• Chili powder

• Garlic powder

• Onion powder

• Ground red cayenne pepper

• Paprika

• Tenderizer (helps keep it tender and from drying out during cooking)

A favorite way for many to make chicken is with classic barbeque sauce. Of course you can go to the store and grab your favorite bottle, but if you’re like me, you like to add your own personal touch, even if this means making your own barbeque sauce. I like mine spicy. Here are the basic ingredients, but by no means are you limited to these:

• Chili sauce (or ketchup)

• Brown sugar

• Olive oil

• Vinegar

• Liquid smoke

• Worcestershire sauce

• Tomato paste

• Hot sauce (optional)

Of course, there are plenty of more-involved recipes you can try out and experiment with. Let’s move on to the cooking phase.

Chicken Cooking Tips – Cooking Procedures

So using one of the above seasoning methods, or your favorite recipe, your chicken is now ready to cook. The best ways of cooking poultry are by:

• Baking

• Sautéing

• Frying

• Grilling

Baking is a convenient, non-messy way to cook poultry. Easy clean up as well – just remove and throw away the foil from the pan and you’re all done. Preheat the oven (or the toaster oven) to 375 – 425 degrees, place the chicken in a foil-covered baking pan and place in the oven. For thin pieces, I’ll usually cook them at 375 for around 12 minutes. For thicker pieces the cooking temperature will be 425, between 15 to 20 minutes depending on thickness. The main worry with baking is overcooking, as chicken tends to dry out in the oven if cooked too long. To be safe, cut a small piece to test. Keep in mind the chicken continues to cook after it’s taken out of the oven, so it is okay to take out of the oven if slightly rare.

I’ll sauté my chicken when I’m in the mood for stir-fry. It goes fantastic with red peppers, onions and snow peas. I like to slice the breasts into thin strips, which allows more of the surface area to be smothered in the sautéing juices.

Fried chicken is a classic. Roll or dip the poultry in your favorite breading or batter and toss in the deep fryer. Not much beats the taste of good old fashioned fried chicken. It cooks really quick in the deep fryer – usually five minutes or so. You are guaranteed to have juicy, tender chicken when you fry it because the batter and oil will help seal in the juices. I don’t eat as much fried now as when I was younger because I’m watching my health and waistline, but boy did I always love the taste and aroma of fried chicken.

For many people, especially now that spring is here, and summer is approaching, nothing beats the taste of chicken fresh off the grill. Follow these steps when grilling:

• Get the grill nice and hot

• Put the chicken on the grill on has the flames nice and high

• Cook for 1-2 minutes, then flip and cook 1-2 minutes on high flames

• Reduce the flames to medium, then continue to cook, flipping every 2-3 minutes

• After 10 minutes total cooking time (a little longer for thick pieces), chicken should be done

This sears the chicken on the outside, giving it a bit of a crunchy or crispy texture, while keeping it moist and tender on the inside. When grilling barbeque chicken, be sure to have spare sauce to rub on it at the end of cooking as some will have burnt or fallen off.

 

Top Cooking Tips For Lowering The Fat In Your Diet

Many people are looking for ways to adopt a healthier lifestyle. If you are looking for ways you can eat healthier, cooking at home is definitely a great idea. Of course, even when you are cooking at home, you want to avoid cooking high fat dishes that pack on the pounds. Learning how to lower the fat in your diet is important. Here is a look at the top cooking tips you can use to lower the amount of fat in your diet.

Tip #1 – Start Trimming Your Meats

Before you even start cooking the meat for your meal, take the time to trim those meats, no matter how you plan on cooking it. Work to cut off most of the fat. If you are dealing with meats that have a skin, such as chicken, cut off the skin as well to save big time on calories and fat.

Tip #2 – Avoid Using Fat Drippings

Many people use fat drippings when making sauces of gravies. While this can add flavor, those drippings are high in fat. There are easy ways to make sure you get the flavor without the fat. Let the drippings sit for a few minutes and skim off that fat before using. Another tip is to put a few ice cubes into your stock. The fat will stick to them and you can easily remove the fat.

Tip #3 – Add More Spices and Herbs

Since you are taking out the fat in recipes, which can take out some flavor, make sure you add in more spices and herbs. Fats add flavor, which is why so many people are hooked on fats in their meals. However, using nice spices and herbs such as ginger, chilies, garlic, basil, and others will enhance flavor without the fat.

Tip #4 – Stop Frying

If you want to lower the fat in your diet, one of the best top cooking tips is to stop frying. You will find many other methods of cooking that work well. Poach your food, roast it, broil, or even grill foods. This allows you to prepare tasty dishes without adding more fat. If you need to sauté or lightly fry, use non-stick sprays instead of oils or sauté with wine or stock to avoid having to use any fat.

Tip #5 – Choose Healthier Oils

There are times when you will need to use oils when cooking. When this is the case, choose healthier oils. Instead of using vegetable oils or other unhealthy oils, go with healthier options, such as olive oil or canola oil. Canola and olive oil are unsaturated oils, which means their better for you. Olive oil is also known for containing healthy fatty acids that your body needs.