Apricot Jam
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250 grams Apricots (Khumani)
1/2 teaspoon citric acid
2 cups Water
1 drop of yellow colour
1 drop of orange colour
1/2 teaspoon citric acid
2 cups Water
1 drop of yellow colour
1 drop of orange colour
How to make apricot jam:
- Cook apricots with water till tender and half cup water is left.
- Pass through a sieve.
- To the pulp add sugar and cook till sugar is dissolved.
- Add citric acid and cook further till setting point is reached.
- Add colours and cook it for one minute.
- Pour into a jar and seal when cool. <
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