Asian rice, kneeling (Com Lam Quy Chau)
According to the experience of Thai people in Quy Chau district (Nghe An), for goods, have been tube Lam (lam rice) tasty take several stages.
People choose their young tree and bamboo tubes to make delicious cakes are cut from the tree to cut the pipe to which inspiration was much the most sunlight, not too old nor young.Each eye a tight tube top, top Left acts as the bottom pot.
Rice to cook rice, choose the delicious sticky rice, then soak it washed, sprinkle more salt, then stir the rice into the tube and pour approximately invasion with rice.Â Mouth tube should be done with buttons or banana leaves forest leaf rice line to make AIM not be keeping their flavor
Bake tubes do need to craft, he worked on the fire up and then turn to each tube for all rice, no dew.Â About an hour after the odor emitted sexy sticky rice is a sign that the rice was cooked.
Before eating, put a knife split the outer shell has been baked fire, then stripping the white coating inside the rice, as seen in the tubular shape characteristics and is surrounded a thin lining of the intestine white bamboo.
Previously, rice, as a priority for women during childbirth.Â According to the opinion of the Thai women after childbirth will avoid eating rice, the cooking pot metal: iron, aluminum, copper …should not affect the health and quality of mother’s milk.
How life has now become a dish of rice, as did “export blocks” of all nationalities, especially at the festival in the western district of Nghe An, such as: The Bua cave, hug Competence (Guizhou), and nine timeÂ (Que Phong) …Â Good “food” was the favorite of foreign tourists, in hotels, restaurants, rice, as is the current reign as “Food First” in the menu of the “God”.
However, the market now than those who do rice, as “true”, then there is also a good number of people making poor quality rice, as, he was not too old silk lining, or put in the pot boiled instead of bakedÂ each tube …Â Invisible text has lost the flavor essence of the jungle.