Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families. Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each [...]
It is true that “Banh it†is a must try specialty of the Central Region in Vietnam! Commonly, there are two kinds of “Banh itâ€. The first one is “Banh it la gaiâ€, which is sticky rice cake with coconut or green bean stuffing wrapped in pinnate leaf. The second one is “Banh it tom [...]
“Com hen Song Huong†is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors. Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient citadel of Vietnam. [...]
