November 6th, 2010 |
400 g kangaroo mince 10 hard taco shells 2 limes, juiced 2 cloves garlic, minced 1 jar taco sauce or tomato salsa 1/2 red onion, diced 1/3 iceberg lettuce, shredded 2 tbs whole allspice berries 1 tbs whole coriander seeds 1 tbs whole cumin seeds 1 tbs whole white peppercorns 1 tsp coarse chilli powder [...]
November 2nd, 2010 |
(Bruine Bonen Salade) Prep Time: 5 minutes Total Time: 5 minutes Yield: Serves 4 as a side salad. Ingredients: 1 tsp coarse Groningse mustard (or another wholegrain mustard) 1/4 cup extra virgin olive oil (60 ml) 1 tbsp red wine vinegar 1 clove garlic, minced 15 oz tin brown beans (400 g), rinsed and drained 1/2 red onion, [...]
October 29th, 2010 |
Ingredients: 500g instant couscous 300ml boiling chickens or vegetable stock 65g melted butter 80g raisins 1 grated lemon, rind of 50g roasted sliced almonds 80g pistachio nuts salt & freshly ground black pepper Instructions: 1. Place the couscous in a bowl and add the boiling stock. 2. Leave for 5 minutes until couscous [...]
October 29th, 2010 |
A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Du’a. Ingredients: 1 cup of shelled [...]
October 28th, 2010 |
Ingredients: 2kg ripe sweet mangoes (8-10) 1/2 liter milk 30g pistachios, cut into thin slivers Instructions: 1. Peel the mangoes. 2. Cut and blend with the milk in a food processor. 3. Pour into glass dessert bowls. 4. Sprinkle with pistachio slivers. 5. Chill before serving for atleast 1 hour.+ [...]
October 27th, 2010 |
Ingredients: 1 medium eggplant 1 1/2 lbs lamb shoulder 3 tablespoons butter 1 medium onion, diced 1 teaspoon marjoram 1 pinch dried thyme salt and pepper 1 cup consomme 1 cup rice 1 can tomato (2-1/2 cups) Instructions: 1. Peel and cube the eggplant, soak in salted water for 15 minutes, rinse and drain [...]
October 27th, 2010 |
(makes about 20 meatballs) ingredients: 2 Pounds ground lamb, beef or a mixture of both 1 Onion, minced 1/2 bunch fresh parsley or mint, chopped 1 Tbsp. ground cumin 2 tsp. cinnamon 1 tsp. allspice Salt and pepper to taste Oil for frying recipe: Place meat, onion, herbs, spices and salt and pepper in a [...]