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Bánh Phượng Hoàng (Phoenix Rolls)

June 1st, 2010 | 0 Comments »
Bánh Phượng Hoàng (Phoenix Rolls)

Servings: 4 2 teaspoon lemon grass minced (fresh) 2 chicken breast filets black pepper 10 pieces of ham 2 inches by ½ inch cornstarch ¼ pound shrimp 1 c cooking oil 2 green onions minced Cut each chicken breast into 5 thin slices. Place shrimp in mortar and smash into a paste, add onions, lemon [...]

Bo Xao Mang (Beef with Bamboo Shoots)

June 1st, 2010 | 0 Comments »
Bo Xao Mang (Beef with Bamboo Shoots)

1 12 ounce fillet steak 2 tablespoons peanut oil extra 2 tablespoons of peanut oil 1 large can bamboo shoots, sliced 6 spring onions, sliced ½ teaspoon salt 1 clove garlic, crushed 4 tablespoons sesame seed, toasted and crushed Cut beef into very thin slices about 5 cm (2 inches) long. Heat; peanut oil in [...]

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