Ingredients For the black eyed pea salsa * 2 x 325g cans of sweetcorn, drained * 1 x 400g can black-eyed beans * 125g celery, finely diced * 125g onions, finely diced * 125g mixed peppers, finely diced * 125g carrots, finely diced * 50ml olive oil * 1/2 tsp salt * 1 lemon, juice [...]
Ingredients For Momma’s Cajun seasoning * 2 tsp chilli powder * 2 tsp ground black pepper * 2 tsp garlic powder * 2 tsp ground coriander * 2 tsp ground cumin * 1 tsp dried red chilli flakes * 1 tsp white sugar * 60g dried onion flakes * 25g dried mixed herbs * 1 [...]
Ingredients For the soulatouille * 1 large aubergine * 1 tbsp sea salt * vegetable oil, for frying * 1 large onion, roughly diced * 1 red pepper, roughly diced * 1 green pepper, roughly diced * 1 tbsp cumin seeds * 1 tsp dried red chilli flakes * 2 tbsp cajun seasoning, (eg Momma’s [...]
The deli boom offers us a rainbow-coloured global pick ‘n’ mix culinary adventure not to mention the pick of the gastronomic crop from our own shores… Anyone of a generation old enough to remember the widespread British hostility to garlic and other foreign ‘muck’ will rub their eyes with disbelief every time they go into [...]
