Ingredients For the stuffing * 1 tbsp olive oil, * 1/2 onion, finely chopped * 20 g almonds, * 10 dates, pitted and roughly chopped * 3 tbsp mint leaves, * 1/2 lemon, finely grated zest and juice * 1/2 tsp ginger, * 1/4 tsp harissa, * 25 g butter, diced For the mackerel * [...]
Ingredients For the dark chocolate and herb dessert cake * 160 ml water, * 1 tbsp rosemary, chopped * 1 tbsp thyme, * 1 tsp lavender flowers, * 185 g self-raising flour, * 70 g cocoa powder, * 1 pinches sea salt, * 225 g caster sugar, * 110 g butter, * 2 medium eggs, [...]
Ingredients For the filling * 700 g damsons, halved and stones removed * 300 g light soft brown sugar, * 1 vanilla pod, halved lengthways * 4 tbsp amaretto (almond liqueur), * 50 g butter, diced, plus extra for greasing For the cobbler topping * 200 g plain flour, * 4 tbsp caster sugar, * [...]
Ingredients * 125 g butter, softened * 125 g caster sugar, * 1 eggs, * 1 egg yolks, * 125 g almonds, * 15 g plain flour, * 4 tbsp jam, damson * 450 g puff pastry, Method 1. In a large bowl, cream together the butter and sugar. Beat in the egg and egg [...]
Ingredients Main: * 1 chilli, deseeded and chopped * 3 garlic, crushed * juice of 1 lemons, * 2 tsp cinnamon, * 2 tsp turmeric, * 125 g sultanas, * 2 tbsp olive oil, * 450 g chicken, boneless skinless * handful of coriander, stalks removed, leaves chopped * 75 g almonds, * 0 black [...]
Ingredients For the pastry * 250 g flour, * 50 g sugar, * 40 g almonds, * 140 g butter, chilled * 2 eggs, For the custard filling * 425 ml milk, * 150 ml cream, * 4 eggs, * 3 egg yolks, * 80 g sugar, * nutmeg, * ice cream, to serve Method [...]
Ingredients * 500 g mutton, or lamb (shoulder or breast), cut up into 5cm cubes * 1 tbsp vegetable oil, * 2 tbsp onions, * 2 garlic, * 2 cm fresh ginger, grated * 6 cloves, * 6 cardamom pods, * 5 cm cinnamon sticks, * 2 chillies, * 500 g yogurt, * 1-2 tbsp [...]
