Niboshi Dashi Recipe

by April 22, 2010

Niboshi dashi is a Japanese fish stock made from dried sardines. It’s often used to make miso soup in Japan. http://japanesefood.about.com/od/soup/ss/howniboshidashi.htm]How to Make Niboshi Dashi ...

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Tonjiru Recipe

by April 22, 2010

Tonjiru is a kind of Japanese miso soup with pork and lots of vegetables. Ton means pork in Japanese. Japanese Soup Recipes Ingredients: 1/2 gobo ...

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Kabocha Pumpkin Soup Recipe

by April 22, 2010

Ingredients: 1 lb kabocha pumpkin, seeds removed 1/2 onion, thinly sliced 1 Tbsp butter 2 tsp chicken bouillon powder 2 cups water 1 2/3 cup ...

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Kenchinjiru Recipe

by April 22, 2010

Kenchinjiru is a Japanese clear soup with lots of vegetable and tofu. It’s good to add various mushrooms and other kinds of potatoes too. Ingredients: ...

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Sake Lees Soup with Salmon

by April 22, 2010

This is a Japanese soup made with sake lees (sake kasu). It’s called kasu jiru and salmon is a typical ingredient for Japanese sake lees ...

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Sashimi

by April 22, 2010

Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi, while similar to ...

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Iwashi Teriyaki Recipe

by April 21, 2010

Fried sardines are grazed with teriyaki sauce. Japanese Teriyaki Ingredients: 4 medium sardines 2 tsp ginger juice 1 Tbsp soy sauce *katakuriko or corn starch ...

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