July 11th, 2010 |
For 8 people For the stewed berries: You need: 1 pound 3.5 oz (550 g) mixed berries (raspberries, black currants and blueberries) 1/4 cup water 1/3 cup blond cane sugar Steps: Combine all ingredients in a pot and let stew for 4 to 5 minutes, until the fruit softens. Let cool. Note that you might [...]
July 11th, 2010 |
Ingredients : For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine 1 litre water Bouquet garni in a muslin made with: 2 cloves, 1 bay leaf, 1 sprig of thyme, 6 juniper berries and 12 pepper corn. Garnish : 1 smoked pork [...]
July 11th, 2010 |
Ingredients : Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper Direction : Description 1) Make sure to take your butter out of the fridge a good while before making this recipe as it has to be soft. 2)Place the butter, Roquefort [...]
July 11th, 2010 |
Ingredients : Mother day is coming, so there is a recipe for you, boys, for your mother to enjoy : salad of raw beetroot, corn salad and smoked salmon “Laurence”. salad of smoked salmon and corn salad recipe for 4 people : 300g corn salad (mache) 1 beetroot, cut in very fine batons 200g smoked [...]
July 11th, 2010 |
Ingredients : Smoked salmon for 8 guests: 250 gr of smoked salmon 1 tiny glass of salmon caviar 1 jar of red peppers, peeled and cooked 3 dl of dairy cream 6 egg whites salt and Cayenne pepper dill Direction : Put some salted water to boil in a large saucepan. During that time, season [...]
July 11th, 2010 |
Ingredients : For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon eggs salt, freshly ground pepper dill Direction : Set aside 6 tiny cauliflower tops. Mix the gelatin with the cream and put it on slow heat while mixing. Put the [...]
July 11th, 2010 |
Ingredients : It is unfortunate, that this remarkable cut of pork “rouelle”(French for small wheel) is hardly served any more. The “rouelle”, simply, is a thick slice of fresh, bone in, ham which became known in France as the “small wheel of pork” because of its shape. The French name “rouelle” can also define the [...]