Avocado Grapefruit Salad
* 1 cup cucumber or jicama cut in 1-inch matchsticks
* 1/2 cup thinly sliced red onion
* 1 large grapefruit, sectioned, reserving juice
* 2 fully ripened Avocados from Mexico, halved, pitted, and sliced
* 1 tablespoon olive oil
* 2 teaspoons honey
* 1 1/2 tablespoons minced jalapeno peppers
* 1/4 teaspoon salt
* 8 romaine lettuce leaves
Directions
1. In a small bowl, combine cucumber and onion.
2. In a medium bowl, place 3 tablespoons grapefruit juice with oil, honey, jalapeno and salt.
3. Add cucumber mixture; toss. Add grapefruit sections and sliced Avocado; toss gently.
4. Divide Romaine among 4 serving plates. Top with Avocado and grapefruit mixture.
Footnotes
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Serving suggestion: wrap in lettuce
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