Bacon Baked Barbecue Beans Recipe by the BBQ Pit Boys
f
These BBQ Beans, loaded with big slices of Bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, with sweet molasses and brown sugar, slow cooked in beans will get you some “good eatin’” smiles at your next barbeque. Just don’t tell ‘em how you made ‘em. That’s our secret! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Comments (25)
September 22nd, 2010 at 12:16
just did this recepi today for september 16 mexican independence day fiesta, it was excellent!!!! Bunch of people asking who made them, whats the recepi!!!! THanks bbq pit boys, u guys r awsome!!!!!!!!
September 22nd, 2010 at 12:51
Are you from Maryland?
September 22nd, 2010 at 13:20
Awesome! I use maple smoked bacon and add chopped onion and red and green peppers and mushrooms to mine. Gotta get me some BBQ rub!
September 22nd, 2010 at 13:52
thank u sir im GONNA BE making me some beans TODAY !!!!!
September 22nd, 2010 at 14:24
@liuwenjie6678 naw your sissy urban bike frame was made of carbon fiber like they use in that frenchy bike race where the man with no balls wins all the time.
September 22nd, 2010 at 14:48
YOu are making me HUNGRY ARGHH!
September 22nd, 2010 at 14:52
How did I miss this one? Awesome fellas! Fav’d!
September 22nd, 2010 at 15:18
it looks delicious!!
September 22nd, 2010 at 15:19
lol I’m a woman and you are putting me to shame with your cooking skills!!!!Good job…
September 22nd, 2010 at 15:29
Doesn’t get any better than this.
Add in some BBQ chicken thighs and some cole slaw, and damn you got a party!!
September 22nd, 2010 at 15:42
lols the amount of beans = nuclear fart
September 22nd, 2010 at 16:06
man those canned foods is the worst thing you can eat.
it’s not the same result with dried ones.
and if you can get some fresh ones that would be the best
September 22nd, 2010 at 16:51
Your mac and cheese and Rib-eye are the very best! You dont take any shortcuts and you’ve changed the way Ive cooked for years. But, why is it necessary to use canned beans?? Im from Texas and I can make the best red beans and rice or pinto whithout resorting to all that pre-cooked buss. Is it just this style if beans because come on… we both know your way to hardcore of a cook to take shortcuts. And the starch that the beans release I would think would be important to your dish?
September 22nd, 2010 at 17:05
@BarbecueWeb what is your opinion on regular baked beans with the tomato sauce from the can
September 22nd, 2010 at 17:12
That’d be beef broth, like from cows.
September 22nd, 2010 at 17:19
u smell that? it smells guuuuud??? xD
September 22nd, 2010 at 18:00
This look as always…”Thumbs up”
I will surely try this when the snow’s gone and the temperature is better, then the summer hits this part of the world and the grill gets out of the storage.
September 22nd, 2010 at 18:41
that looks GOOOOOOD!!!:) love it!
September 22nd, 2010 at 19:09
just made it they way u did … damn greeeaaaaaattt.. my friends love the sweetness of the beans
September 22nd, 2010 at 19:49
man, it smells GOOT!
September 22nd, 2010 at 20:30
Really?
September 22nd, 2010 at 21:00
Beat broth? never heard of it
September 22nd, 2010 at 21:26
You used chicken broth, the can had a blue lid not red like beef broth always has.
September 22nd, 2010 at 21:50
I have been watching U boys for a while now and the back feed that U are gettin’ is everyone is a critic aren’t they? U need a hard que woman to tell these people that they don’t knowa whata theya doings! So here I go!!! Just Shut Up and EAT UP!!!
September 22nd, 2010 at 22:19
Man iam sure even ur Cornflakes u havin for Breakfast are mixed with ur Homemade-Barbecuesauce…
Trackbacks - Pingbacks (0)
Leave a Reply