Baked Peanut Fish Fillets
This is a great alternative to fried fish.
2 lbs fish fillets 1-3.5 oz packet Peanut Sauce Mix, both inner envelopes
1. Preheat oven to 375Â°F.
2. Coat fish with Peanut Sauce Mix.
3. Place in pan and sprinkle any leftover Peanut Sauce Mix over top of fish.
4. Bake until fish is cooked through, about 20 minutes, depending on thickness of fish.