Baking the Phan Rang ( Banh can Phan Rang )
The cake is a popular dish in south-central provinces. There are people that this dish originated from the Cham. Do not know how damaged, but no one can deny the “delicious, complementary, cost” of it.
Battle Cake is a cake made from rice flour. A similar process Khot cake in the southern provinces. Just soak rice and pureed new processing. However, during processing it is common for wheel Khot add turmeric powder into a yellow cake to cool, when people have poured into molds to make it easy cooking oil cane. But the only wheel with a white swallow plus with special sauce makes the meal just have it without feeling bored.
Want tasty bread base, people often use rice grains round, but local rice is tasty new old rice. Dip the dough for several hours until soft rice and grind away. When grinding, mixing people usually add a little cold rice and dried. That is the secret to the bread is crunchy. When mixing flour, how to mix the powder was not diluted too, is not too special. Since the powder will dilute the oven for the cake dough drink, also features the competition certainly will be complicated before cake is cooked. The cake mold is filled with the soil has been built from talented hands of the Cham Bau Truc pottery workers. But perhaps also in Bau Truc produce the new oven pour the cake only.
He wheeled experience is how the cake right out of the mold when the tree has brittle, porous medium back plastic medium. The crust from the tree nursery is yellow mold must not be burning. The cake is like the new requirements. Cake is removed from the mold immediately put into a bowl to grease the cake out more white dots swallowing the scallions blue eyes looked so delicious.
Delicious cake depends on the sauce. Who said a sauce by mixing different places. In addition, there are waterproof sauce peanut sauce, seasoning sauce or fish sauce diluted gut (a special sauce, only in some coastal provinces in central Vietnam).
Want a bowl of tasty sauce, it usually boiled pumpkin, and bring harmony to retire finely stabbed with chilli garlic sauce with roasted peanuts retired paste, seasoning to taste just the mouth. Why it’s so spicy hot peppers, bitter lemon of the dust is mixed in peanut dust, using chopsticks to pick out the pretty little cake in sauce dishes, we’ll see a mix of colors to magic. White bread was more blue dotted green onion finely chopped, plus red pepper, pumpkin yellow enough for my taste buds are stimulated to the end. Sliding piece of bread into the mouth, all sour, spicy, dust, would spread as far on foot Mengsk who once made cakes tasted the wild population will never forget.
The gourmet cake base, could not ignore was the fish bowl stock “Man.” Water fish that eat the bread store the screen is definitely not a type of sauce do slip through. The warehouse used to monitor fish cakes served with rice or the fish usually Scad.
You just try to Phan Rang a trip to the dessert somewhere but can not imitate. You will find that with just a normal dish only locally but who enjoy even once will never forget. Cake base can be used to eat at any time: morning, noon, afternoon, evening. And just eating it but never bored.
Wheeled base, the wild and rustic, but it was a long time which is the nostalgia of those who kill human skin hot country away from home. And if you have a chance, you drop the hot origin of Phan Rang, make sure the cake will do you any of our trips