Becca’s Taco Soup


* 1 pound ground beef
* 1 onion, chopped
* 4 cups tomato juice
* 1 (15 ounce) can whole kernel corn, drained
* 1 (15 ounce) can kidney beans
* 1 (8 ounce) can tomato sauce
* 1/2 (1.25 ounce) package taco seasoning mix


1. In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

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