Bechamel or White Sauce — Saltsa Bechamel
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| Ingredients | |
| 4 tablespoons Butter 6 tablespoons Flour 1 teaspoon Salt 1/4 teaspoon pepper Pepper (Optional) Dash of Nutmeg 2 cups Milk |
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| Preparation | |
| Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Makes 2 cups. With Eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly. excerpt from:greekcuisine.com |
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