3/4 lb (375 g) leanÂ beef, sliced thinly into bite-sized pieces
Marinade for Beef:
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cookingÂ wine
1 Tbsp (15 mL)Â cornstarch (corn flour)
2 Tbsp water
1 1/2 Tbsp (20 mL) oil
1 1/2 lb (750 g)Â broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) lightÂ soy sauce
3/4 Tbsp (10 mL) darkÂ soy sauce
1 Tbsp (15 mL) sugar
a few drops ofÂ sesame oil
2 clovesÂ garlic, crushed
1/2 cup (125 mL)Â chicken broth
2 Tbsp cornstarch (if desired)
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef andÂ stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients. Serve hot.