Beer Brats Smoked and Grilled Bratwurst by the BBQ Pit Boys
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The BBQ Pit Boys Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!
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Comments (25)
September 22nd, 2010 at 14:22
excellent, thank you for sharing. do you think you can do one on BBQ philly cheese steak? I’m thinking of doing that.
September 22nd, 2010 at 14:41
oh man i wish i had grill. I’m going to try this as soon as i can i love brats but how you cook up puts everything i’ve seen to shame.
September 22nd, 2010 at 15:36
Thank you, I will be trying this out next weekend. I am very glad you kept things very true in the sense you didn’t say here is the begin product, screen flip, here is the finished product. I hate those cooking demonstrations, show me as much of the process as possible.
September 22nd, 2010 at 15:37
These also taste awesome with Koop’s Arizona Heat mustard.
September 22nd, 2010 at 16:31
I loves the brats!
September 22nd, 2010 at 17:19
Bratwurst look amazing. The bread looks like it ruins them though. A nice crusty French baguette is the way to do it!
September 22nd, 2010 at 17:49
This is makes me hungry as well
September 22nd, 2010 at 18:37
I’m from Germany and I love your show!
Keep on BBQin’ !
September 22nd, 2010 at 18:38
Just tried this today, brats turned out great. I had to use a gluten free beer since I have celiac disease. So I used some Bard’s Beer, boy did that ever taste good. Thank you for the awesome video.
September 22nd, 2010 at 18:51
bavarian beer tastes better than “becks”! don´t put ketchup on your sausages – we only serve it with mustard in germany…
September 22nd, 2010 at 19:26
Do you like Germany ??
September 22nd, 2010 at 20:05
most germans ( including myself ) dont eat ” sauerkraut ” at all. almost all your prejudices are wrong . We do make jokes and we are not all nazi. Also we are not all called HANS ;DDD peace from germany.
September 22nd, 2010 at 20:34
WHAT THE FUCK, grillin’ on a pan?
dude, you’re doing it wrong.
September 22nd, 2010 at 21:05
It´s give nothing waht is better Beck´s and Bratwurst
September 22nd, 2010 at 21:28
@drmage33 Hamburgers was invented in New York, in the city Hamburg! The name of the inventors is Menches Brothers.
September 22nd, 2010 at 21:59
Supermarket Sausage is rotten meat in Germany !!! with a good sauce one does not taste it. like curry sausage !!
September 22nd, 2010 at 22:28
brats + chorizos = pure deliciousness
September 22nd, 2010 at 22:58
@JAGDPANTHER20 thats sick
September 22nd, 2010 at 23:39
wtf ^^ wieso grillen die ne bratpfanne und ”dünsten” würste mit bier XD
September 23rd, 2010 at 00:33
What? No mayo?
September 23rd, 2010 at 00:38
@Statesman02:the joke is,the most germans hate “sauerkraut”.
September 23rd, 2010 at 00:40
@drmage33 I guess any where but America would suit you just fine. Another Hate America member in good standing.
September 23rd, 2010 at 00:47
i drove to cologne last year and brought back a load of kolsch beer in my car. Just loaded the boot up
September 23rd, 2010 at 01:28
exactly. Becks is about as German as Budweiser. Interbrew buy everything up. The best German beers are the local brewery beer, and you can’t really get them outside of Germany. I like Krombacher which is more national and Hasseroeder which is local to Hannover. There is a beer hall in Munich called Augustiner which do excellent beer, i go there when i can.
September 23rd, 2010 at 02:13
@piruetten idk but ur not alone on that and i feel kinda uncomfortable wen sum1 sticks a skewer through 1
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