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Beijing, China: Moo-Shu Pork, Part 2

June 20th, 2010 | admin | 25 Comments »

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Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to www.epicurious.com

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