Bistek Tagalog
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How to cook Bistek Tagalog the panlasangpinoy way. Visit us at www.panlasangpinoy.com
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Comments (25)
October 5th, 2010 at 00:31
@renoirlovesvani Sana sabi mo turo ng boyfriend mo! and your new style in bed!!
October 5th, 2010 at 00:55
mmm nagugugu tom na ako
October 5th, 2010 at 01:08
pede pang ASIAN COOK CHEF… kung mga puti nde lng maarte sa mga luto INTERNATIONAL ka na kuya hehehe sa PINAS ka ba KUYA at meron po ba kayong RESTAURANT or a place kung saan ka CHEF pag umuwi ako MSG kita at dun ako kakain, kahit sang lupalop ka pa ng pinas hehehe matikman ko lng personal cook mo hehehe. dati itlog lng alam kong luto nasusunog ko pa ngayon natuto ako dahil sa mga videos mo, salamat po ng marami… GODBLESS po kuya, MORE POWER PANLASANG PINOY,,,,
October 5th, 2010 at 01:25
salamat po sa mga recipies nyo ang sarap talaga
October 5th, 2010 at 01:44
mas masarap kung me liver spread and butter
October 5th, 2010 at 02:17
ang saraaaaaaaaaaaaaaaaaapppppppppp! yum yum yum yum!!!!!!!!!
October 5th, 2010 at 03:15
sarap. nagulat husband ko pano ko ginawa. sabi ko, turo ni kuya. haha
) thanks, PP! 
October 5th, 2010 at 03:21
ganyan pla ang pgluto nyan OMG! mali yung process ko, kya pala hndi msarap yung luto ko! hahaha … tnx kuya now i know how to cook bistek,.. it’s my husband favorite ulam po kc… =)
October 5th, 2010 at 03:40
sarap!
October 5th, 2010 at 04:29
Salamat, pare..
October 5th, 2010 at 05:01
i likkee
)
October 5th, 2010 at 05:45
@aidtry182 pwede kung wala kang calamansi or lemon
October 5th, 2010 at 06:43
Kuya suggestion lang:might I suggest that you’d at least put English subtitles to all your videos so that many will understand and learn our filipino dishes..coz almost everytime i type a recipe in youtube, it’s your videos that are always appearing, so tendency is people around the world will click your video but otherwise they’ll skip it becoz they can’t understand tagalog..hehe mag promote kayo kuya..para maging sikat talaga ang pinoy food one day..
October 5th, 2010 at 07:32
wow ang sarap lol magiging magaling na me ksa ke mama hahaha slmt po
October 5th, 2010 at 08:24
this looks really easy to do. salamat kuya.
October 5th, 2010 at 08:49
syet.. sarap.. mas masarap sana kung kalabaw.. hehe
October 5th, 2010 at 09:24
@mooooody03 actually yan ang pagasasalita ng may pinag-aralan.. hindi gaya mo.. anyway, i just made my first bistek and i followed your recipe! great job and thanks sa napaka-informative na recipes.. keep it up!
October 5th, 2010 at 09:27
explosive recipe, my favorite
October 5th, 2010 at 10:01
i like the way you speak kuya, cuz its very clear, and its easy to us to follow what u said, and i also love all the foods you make,. im a yung women who married an american guy kuya, my problem was is how to prepare foods for my husband,. after i find out your site, i always cook for him. and im happy cuz he like and appreciate what i prepared for him, so thankh kuya, your video is such a big help to me..
October 5th, 2010 at 10:57
what about suka? my mum always use suka when she cooks beafsteak!?
October 5th, 2010 at 11:14
ang arte mo magsalita para kang bakla!!!!!!
October 5th, 2010 at 11:41
Again another recipe another taste, this is the one of my favorite food. I hope hindi ako tumaba ng tumaba sa kakakain, pagmasarap ang luto napapadami ang kain ko.
October 5th, 2010 at 11:56
Kuya… Thanks po sa mga na sshare nyong mga recipe.. lagi ko pong i oopen itong site niyo at ito ang nagsisilbing guide ko pag dating sa pag luluto.. I love cooking po talaga.. thanks so much !!! we need more recipe’s to come….
October 5th, 2010 at 12:39
kuya.tatanong lang po. bakit hindi nyo po muna ilagay lahat ng ingredients sa bowl at tikman ang lasa ng sa ganon malaman nyo po kung ano ang kulang bago ilagay ang meat. chef din po ako for almost 10yrs na. opinion ko lang po. proud po ako sa inyo at marami po kayong natutulunga kababayan natin… good luck, more power and god bless
October 5th, 2010 at 13:04
wow! sarap!….
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