BITTER MELON CURRY
This dry curry recipe is one instance where commercial Indian fish curry powder from Malaysia is acceptable. Sliced okra also works well for the vegetable.
1 bitter melon or 3 green bell peppers, chopped
1 heaping tablespoon Fish Curry Powder
2-3 tablespoons oil
Salt to taste
Fresh lime juice to taste
Cut the bitter melon (if using) in half lengthwise then sliced each half across into fine slices. Soak the slices in salted water to remove the bitter taste. Mix with the curry powder.
Heat the oil in a pan and fry the bitter melon or chopped green bell pepper and curry powder until the vegetable is cooked and dry. Add salt and a squeeze of lime juice to taste and serve.