Black-Eyed Pea Salad

Ingredients

* 2 (15.5 ounce) cans black-eyed peas, rinsed and drained
* 2 medium tomatoes, chopped
* 1 cup chopped green pepper
* 1/2 cup chopped red onion
* 4 green onions, sliced
* 1 garlic clove, minced
* 1 cup Italian salad dressing
* 1/4 cup sour cream
* 1/4 cup minced fresh parsley
* Tortilla chips

Directions

1. In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.

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