Blueberry Coconut Ice Pops
Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.
1-13.5 oz can Coconut Milk 1 pint fresh blueberries, washed and stemmed 1/2 cup sugar
TOOLS & EQUIPMENT
Popsicle holders and sticks, or 3 oz paper bathroom cups
1. Add Coconut Milk, blueberries and sugar to blender. Blend until smooth.
2. Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight.
Note: *3 oz paper bathroom cups work well for ice pop containers. Insert popsicle stick in center when mixture is almost frozen, or leave without and use like a push-up pop.