BOONDI LADDOO

For decoration

silver foil

• Mix the flour, rice flour, baking powder.
• Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
• Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
• Mix in the saffron and cardamom powder and fried boondies. When the mixture is still warm make into balls. Boondi Ladoo are ready to be served
• If the mixture cools balls cannot be made as the sugar crystallizes.
• Decorate with silver foil, cut into small pieces and serve