Braise Trepang

8 winter mushrooms
1 winter bamboo shoot
2 celery
1 brcilli

A. 1 tbsp of salt, sugar, sesame oil, 2tbsp vegetarian oyster sauce
B. 1 tsp corntarch

1. Cut the stems of mushrooms and to half, cube the bamboo shoot, chop the no-leaves velery
2. Heat oil, fry the black mushroom, bamboo shoots, drain
3. Heat another oil, stir black mushrooms, bamboo shoots with A spicies, thicken, spread celery chopped before turn off.

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