Braised Fried Tofu
Dishes simple, easy to eat in the summer, good for the health of your family.
2 pieces of tofu
1 cup soy sauce
Cooking oil, sugar, shallots
- Non-aromatic 1 or 2 tablespoons of cooking oil with a few cloves of crushed, for relatively young in a bowl with boiling water is not too small to relatively thick, boiled.
- Just throw in some sugar to taste sweet salty own.
- Cut the tofu into cubes about 3 cm, prepared with oil oil pan must be hot when dropped into flooded bean, fried golden brown, take out and drain oil.
- For hot refried beans to the pot with the sauce already mixed, simmer about 5 minutes after boiling. Take the beans to cool.
- For the sauce separately.
- Before eating, fighting the second fire also with small pieces of beans or dark brown, very crispy outer shell.
- Heat the sauce was used, the output disc, similar to water.