Bun With Oyster Sauce BBQ Pork
f
 ca xao bao (Mandarin) |
Materials For Filling Fat-lean BBQ Pork       300 g 2″x 2″ Pain Paper        some Sauce Thickening For Sauce Materials For Dough |
| Steps 1) Â Sift flour and baking flour well 2)Â Â Add 1 tbsp of water to Ammonia Carbonate, mix well 3)Â Â Add sugar, lard, vinegar and AC solution into a large bowl, mix well 4)Â Â Pour in 200ml of water, mix well, then add the mixed flour in 5)Â Â Mix the flour and solution by hand and form wet water-shape paste 6)Â Â Pour out paste onto table, press and roll it to form smooth and soft paste 7)Â Â Cover the paste by wet cloth for 15 minutes, press and roll few minutes 8)Â Â Cover the paste by wet cloth for 30 minutes again 9)Â Â Chop the BBQ pork into tiny dices 10) Heat wok with 2 tbsp of oil, pour in pork dices, stir fry, add sauce 11) Stir fry until boil, add thickening and stir well, dish up, cool for use 12) Divide dough into small portions, press into flatten shape 13) Put in some dough, then make it into bun shape, stick paper on the bottom 14) Put the bun into a steam case, keep 1 inch of space by each bun 15) Steam buns in high heat for 10 minute, serve |
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