Cast Iron Seared Salmon Recipe – Crispy Seared Salmon Filet
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Learn How to make a Cast Iron Seared Salmon recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Crispy Seared Salmon Filet!
Comments (25)
September 21st, 2010 at 00:53
jesus christ, that looks awesome.
September 21st, 2010 at 01:12
GOOOOOOOOOOOOOOOOOOOODDDDDDDDDDDDDDDD!!!!!!!!That looks Freakin DELICIOUS!!!!!!!!!!
September 21st, 2010 at 01:16
your my role model chef john and also can you show me how to make me teriaki ckicken
September 21st, 2010 at 02:12
@JoyeuseXI The truth hurts doesn’t it?
September 21st, 2010 at 02:15
As gordon ramsey would say,…
Fucking delicious.
September 21st, 2010 at 02:30
@lowdown3007
put some kind of fat or oil in the pan and bake/cook it into it. theres tons of videos on youtube.
September 21st, 2010 at 03:06
@Animetalchick
go to south texas dawg.
September 21st, 2010 at 04:03
how could i have missed this episode???
September 21st, 2010 at 04:11
how do you season cast iron? have been wondering that in the back of my mind for a long time… just never really remembered to ask anyone
September 21st, 2010 at 04:38
salmon is my favourite fish. In fact when my mother buys any other type of fish I just don’t eat it.
September 21st, 2010 at 04:42
@CaptEm1 You’re an idiot.
September 21st, 2010 at 05:27
@CaptEm1 I’m American and I really hate most American foods. The occasional fatty fries is always a nice snack, but I really like food with a lot of depth in flavor. I hope Chef John wins the Foodnetwork Challenge show.
September 21st, 2010 at 05:41
@Animetalchick Yep this guy is good, it’s refreshing to see an American cook like this. They usually drown their food in fat, sugar and salt after frying it for 30 min. And of course vegetables is a huge no no.
September 21st, 2010 at 05:44
@xxh3llfir3xx It’s truly a crime.
September 21st, 2010 at 06:02
@PibsterPewPew i hate fish to but that fish looks deliciousss
September 21st, 2010 at 06:14
does 3-4 minute fully cook the steak? is it safe to eat non-sushi grade Salmon partially uncooked?
September 21st, 2010 at 07:02
@xxh3llfir3xx i can understand dat~
September 21st, 2010 at 07:09
What’s wrong with two-week major salmon-stink in the kitchen? Gives a place character…
September 21st, 2010 at 07:21
@xNinjaKingx
you probably had it from a really good restaurant. most restaurants tend to burn the shit out of their well done steak and make it into Gandhi’s flip-flops.
September 21st, 2010 at 07:50
Omg delicious
September 21st, 2010 at 08:01
@xxh3llfir3xx wtf are u talkin about…. O_O u eva try a well done steak? DONE THE RIGHT WAY?!?!??! cuz i have n it came out str8 idk wat u mean by distinguish flavor or any cut of beef cuz i can lolz
September 21st, 2010 at 08:56
@xNinjaKingx
even gordon ramsay said it himself. when you eat well done steak, you cook it so far past the point where you can distinguish between any flavor or any cut of beef. its not steak anymore. its burnt shoes.
September 21st, 2010 at 09:44
@xxh3llfir3xx rubber shoes? plz~ well done steak can be perfectly tender, and steak and hamburgers n meatloaf are 3 diff things steak is just the meat w/ a bit of sauce, burger is a burger, n meatloaf COULD be a steak but its ground beef w/ alot of other stuff =P besides my tastes are my tastes if u dont aprove u can suck it~ =)P
September 21st, 2010 at 10:17
@120LL13 15-16 still neva touchin it red lolz sorry just my pet peave lolz if it runs its aint done lolz dotn get me rong im still adventurous just dont trust dat shit lol
September 21st, 2010 at 10:23
@ggglllllll nope i did not know that(the tender part) but naw i dont trust it lolz like sleepin on a bed w/ a weird smell BUT ITS CLEAN but naw nigga lolz u dont trust it lolz u want dat shit CLEAN! w/ NO smell just like w/ my steak insteald
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