Ingredients For the meringue * 4 egg whites, * 250 g caster sugar, For the filling * 2 egg whites, * 115 g icing sugar, * 225 g butter, softened * 100 g dark chocolate, * almonds, Method 1. For the meringue: preheat the oven to 100C/gas ¼. Cover 2 baking sheets with greaseproof paper. [...]
Ingredients * 2 aubergines, * 0 salt, * 4 tbsp olive oil, * 3 scallops, * 1 handful of mint, torn For the salsa agrodolce: * 2 tbsp olive oil, * 100 g breadcrumbs, * 1 anchovies, * juice of 1 oranges, * 25 g dark chocolate, * 0.5 tsp sugar, * 50 g almonds, [...]
Ingredients * 350 g butter, * 450 g brown sugar, * 50 ml double cream, * 275 g almonds, * 100 g macadamia nuts, * 50 g sultanas, * 50 g cranberries, * 50 g pineapple chunks, * 50 g preserved stem ginger, * 50 g cherries, candied * 200 g dark chocolate, Method 1. [...]
ngredients * 1.5 litres milk, * 1 vanilla pod, split * 12 egg yolks, * 750 g caster sugar, * almond essence, a few drops * 150 g almonds, * 500 ml water, * 8 egg whites, Method 1. For the custard; bring 1 litre of the milk into a saucepan, add the split vanilla [...]
Ingredients For the meringues * 1 vanilla pod, split * 550 ml milk, * 6 egg whites, * 200 g caster sugar, For the vanilla sauce * 500 ml milk, (use the milk from poached meringues) * 6 egg yolks, * 100 g caster sugar, * 200 ml double cream, For the strawberry sauce * [...]
Ingredients * 1.25 litres milk, * 2 vanilla pods, split lengthways For the meringue * 8 egg whites, * 275 g caster sugar, For the coffee custard * 2 tbsp coffee, * 8 egg yolks, * 75 g caster sugar, To decorate * 150 g caster sugar, * 50 g almonds, Method 1. Heat the [...]
Ingredients * 4 trout, scaled * 50 g Hazelnuts, * 50 g almonds, * 50 g pine kernels, * 8 anchovy fillets, in oil, drained * 1 garlic, finely chopped * tbsp capers, in brine drained * 2 eggs, beaten * 50 g grissini, * handfuls mint, finely chopped * 80 g parmesan, grated * [...]
