(Bruine Bonen Salade) Prep Time: 5 minutes Total Time: 5 minutes Yield: Serves 4 as a side salad. Ingredients: 1 tsp coarse Groningse mustard (or another wholegrain mustard) 1/4 cup extra virgin olive oil (60 ml) 1 tbsp red wine vinegar 1 clove garlic, minced 15 oz tin brown beans (400 g), rinsed and drained 1/2 red onion, [...]
Ingredients: 1/2 lb butter, softened 1 cup sugar 10 large eggs, separated 1 pinch salt 1 cup all-purpose flour 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/4 teaspoon clove 2 tablespoons confectioners’ sugar Directions Prep Time: 15 mins Cream butter and sugar together with an electric mixer. Beat in egg yolks. In another bowl, using clean beaters, beat egg whites with salt until stiff. Fold into yolk mixture. Fold in flour. Divide [...]
Preparation time: 5 minutes. INGREDIENTS Cabbage, either green or purple or both Carrot Green onion For the version with mayonnaise: Mayonnaise Yellow mustard Pepper For the version without mayonnaise: Rice vinegar or white vinegar Sugar Salt and pepper METHOD 1 Starting with a head or half a head of cabbage, thinly slice the cabbage until [...]
Ingredients: 6 onions 6 carrots 8 potatoes 1/2 cup evaporated milk 1/4 cup butter salt pepper Directions: Prep Time: 20 mins Dice& boil onions and carrots 20 minutes. Drain. Boil peeled and quartered potatoes 20-25 minutes, til tender. Drain and dry thoroughly. Add onions and carrots mash well. Add salt, pepper, butter and milk. Mix. Warm all together and serve hot. source: [...]
This creamy cocktail, using South Africa’s favorite liqueur and fresh strawberries (Dutch, of course!), offers a taste of the exotic. Amarula Cream is quite widely available outside Africa these days, but you could substitute with another cream-based liqueur, like Bailey’s . Amarula Sunset Cocktail makes a wonderful dessert after a summer barbeque. Prep Time: 2 minutes Total Time: 2 [...]
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Ingredients: 2 1/2 cups self-rising flour (225 g) 1 cup sugar (200 g) 1 tsp salt 6 tbsp Advocaat 1/2 cup milk (100 ml) 1/2 cup oil (100 ml) 1 pear, peeled and diced Preparation: Preheat the oven to 347 degrees F (175 degrees C). Line [...]
Ingredients: 1 2/3 cups dark chocolate with a 70-85% cocoa content (300 g) 6 eggs, separated ————— Sugar to taste (optional) Preparation: Break the chocolate into pieces. Melt in a double boiler (au Bain Marie) over a medium heat. Cool.Once the chocolate has cooled, mix in the egg yolks. If you don’t allow the chocolate [...]
