Ingredients: 13 cups vegetable stock (3 liters) 4 turnip-rooted parsleys 2 large beets 2 kohlrabi 1 celeriac root 2 large sweet potatoes 1 red cabbage 1 tsp paprika 2 tbsp tomato paste 1 tbsp sambal (or chile paste) 4 cups tinned butter beans or tinned lima beans (800 g), rinsed and drained 1 tbsp butter [...]
(Traditional Dutch Split Pea Soup) pic: http://en.wikipedia.org Ertwensoep (also known as snert) is a typical Dutch winter meal. This recipe makes a pretty thick meal of a soup, but that’s how it should be. In fact, the Dutch believe that pea soup should be so thick that you can stand a spoon upright in it. However, [...]
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Ingredients: 5 oz. smoked bacon, cubed (145 g) 1 tbsp butter 5 shallots, chopped 1 large carrot, diced 1 large leek, sliced in rings 1 tbsp ground paprika 3 lb. canned brown beans or pinto beans, drained and rinsed (1.3 kg) 12 oz. tomato puree (375 [...]
