Ingredients: 2 cups strained yoghurt (hangop) 1/2 cup chopped cilantro leaves 1/2 cup chopped chervil leaves 1 tbsp grainy mustard 1 tsp lemon juice and the zest of half of lemon Salt and pepper to taste Preparation: Mix strained yoghurt, chopped cilantro, chervil, grainy mustard, lemon juice and zest, and salt and pepper. Combine well. [...]
Ingredients: 2 firm cucumbers 2 baskets cherry tomatoes 6 green onions 2 bunches fresh tarragon 1/2 bunch fresh mint 1 bunch fresh flat-leaf parsley 2 flatbreads Oil for frying Sumac Olive oil Salt Pomegranate molasses Preparation: Cut the cucumbers in chunks, halve the cherry tomatoes, slice the green onions on the diagonal and tear the [...]
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 tbsp butter 1 medium onion, finely chopped 1 medium carrot, grated 3/4 lb ground beef (340 g) 1 egg 1 slice sourdough bread, finely diced 4 tbsp finely chopped parsley 1/4 tsp ground coriander 1/4 tsp freshly grated nutmeg A pinch of cinnamon Salt [...]
Ingredients: 2 tbsp vegetable/sunflower oil 1 tsp garam masala 1 tsp caraway seeds 1 tsp ground cumin (jeera) 5 cardamom pods, bruised (simply bruise the pods with the bottom of a spice jar) 1 cinnamon stick 1 red onion, finely chopped 1 clove garlic, finely chopped 1 lb ground beef (450 g) 2 tbsp tomato [...]
(Gerookte Makreelpate) Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 7 oz. cream cheese (200 g) 1 cup flaked smoked mackerel 1 cup chopped celery leaves 1 tbsp horseradish 1 tbsp lemon juice Black pepper to taste Preparation: Gently pull the skin off the mackerel. Now flake the fish between your thumb and forefinger, removing any [...]
Ingredients: 3 eggs 1 tsp cream 1 tsp sunflower oil 1 tsp butter 1/2 mild red chili, chopped 2 cups turnip greens (or 1 cup each of spinach and arugula) 2 tbsp chevre, crumbled Preparation: Loosely beat the eggs with the cream. In a large frying pan, heat the butter and oil until foamy. Add [...]
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 2 1/2 cups self-rising flour (225 g) 1 tsp sugar 1/4 tsp salt 1 cup oude kaas (plus a little extra for on top), grated (180 g) 3 1/2 tbsp butter, melted (50 g) 1 1/2 cup milk (350 ml) 1 egg 1 tsp cumin [...]
