October 29th, 2010 |
anh_dtna77 |
Ingredients: 500g instant couscous 300ml boiling chickens or vegetable stock 65g melted butter 80g raisins 1 grated lemon, rind of 50g roasted sliced almonds 80g pistachio nuts salt & freshly ground black pepper Instructions: 1. Place the couscous in a bowl and add the boiling stock. 2. Leave for 5 minutes until couscous [...]
October 29th, 2010 |
anh_dtna77 |
A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Du’a. Ingredients: 1 cup of shelled [...]
October 28th, 2010 |
anh_dtna77 |
Ingredients: 2kg ripe sweet mangoes (8-10) 1/2 liter milk 30g pistachios, cut into thin slivers Instructions: 1. Peel the mangoes. 2. Cut and blend with the milk in a food processor. 3. Pour into glass dessert bowls. 4. Sprinkle with pistachio slivers. 5. Chill before serving for atleast 1 hour.+ [...]
October 27th, 2010 |
anh_dtna77 |
Ingredients: 1 medium eggplant 1 1/2 lbs lamb shoulder 3 tablespoons butter 1 medium onion, diced 1 teaspoon marjoram 1 pinch dried thyme salt and pepper 1 cup consomme 1 cup rice 1 can tomato (2-1/2 cups) Instructions: 1. Peel and cube the eggplant, soak in salted water for 15 minutes, rinse and drain [...]
October 27th, 2010 |
anh_dtna77 |
(makes about 20 meatballs) ingredients: 2 Pounds ground lamb, beef or a mixture of both 1 Onion, minced 1/2 bunch fresh parsley or mint, chopped 1 Tbsp. ground cumin 2 tsp. cinnamon 1 tsp. allspice Salt and pepper to taste Oil for frying recipe: Place meat, onion, herbs, spices and salt and pepper in a [...]
October 26th, 2010 |
anh_dtna77 |
Ingredients * 1/2 kg dried beans * 1 onion, cut in rings * 1 pepper, cut in stripes * 2 eggs, boiled and cut in pieces * 1 tomato, peeled cut in slices and with its seeds removed * Spoon of finely cut parley * Black olives * Pepper * Oil * Vinegar or lemon [...]
October 26th, 2010 |
anh_dtna77 |
A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Du’a. Ingredients: 1 cup rice 2 [...]