Egyptian Recipes

PISTACHIO COUSCOUS

PISTACHIO COUSCOUS

by October 29, 2010

Ingredients: 500g instant couscous 300ml boiling chickens or vegetable stock 65g melted butter 80g raisins 1 grated lemon, rind of 50g roasted sliced almonds 80g ...

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DU’A (DUKKA)

DU’A (DUKKA)

by October 29, 2010

A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, ...

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MANGO CUP DESSERT

MANGO CUP DESSERT

by October 28, 2010

Ingredients: 2kg ripe sweet mangoes (8-10) 1/2  liter milk 30g pistachios, cut into thin slivers Instructions: 1.     Peel the mangoes. 2.     Cut and ...

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LAMB AND EGGPLANT

LAMB AND EGGPLANT

by October 27, 2010

Ingredients: 1 medium eggplant 1 1/2 lbs lamb shoulder 3 tablespoons butter 1 medium onion, diced 1 teaspoon marjoram 1 pinch dried thyme salt and ...

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kofta

kofta

by October 27, 2010

(makes about 20 meatballs) ingredients: 2 Pounds ground lamb, beef or a mixture of both 1 Onion, minced 1/2 bunch fresh parsley or mint, chopped ...

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bean salad

bean salad

by October 26, 2010

Ingredients * 1/2 kg dried beans * 1 onion, cut in rings * 1 pepper, cut in stripes * 2 eggs, boiled and cut in ...

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PINEAPPLE RICE DESSERT

PINEAPPLE RICE DESSERT

by October 26, 2010

A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, ...

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