2 c flour 2 t baking powder 2 t ginger 1/2 cup sugar (optional) 1 cup oats 1 cup milk 1/3 cup margarine 1 cup molasses and honey mixed (in England this would be treacle and golden syrup) Mix together the flour, baking powder, and ginger as well as sugar if desired. Soak oats in [...]
Ingredients Pastry: 2 cups self raising flour Pinch of salt 1 cup brown sugar 125gm butter 3-4 tablespoons cold water Filling: 750gm cooking apples, peeled, cored and sliced 4 tablespoon sultanas or raisins 1-2 tablespoon sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg Finely grated rind and juice of half a ripe lemon. To [...]
8 oz butter, softened 1 lb all purpose flour 2 oz icing sugar 2 egg yolks 1 lb mincemeat an ounce or two of brandy or rum – if desired beaten egg, to glaze bun tins to make 30 pies Cut the butter into cubes. Sift the flour into a mixing bowl. Add the butter [...]
Ingredients 1 large onion stewing steak potatoes 2 carrots 5 Oxo cubes DIRECTIONS Chop onion and brown in pan with meat add water and oxo cubes simmer for 2 hours or till meat tender boil potatos till almost soft add to meat and onion transfer to large pie dish and add a bit of stock [...]
Ingredients For the Yorkshire pudding: 1/4 litre milk 1 egg, well-beaten 100g sifted plain (all-purpose) flour 1/4 tsp salt For the Filling : 4 pork sausages, quartered 4 rashers of bacon, diced 1/2 med onion, chopped 50g to 100g hard cheese (e.g. cheddar) diced 25g butter to grease the baking dish (non-stick) Cooking Instructions: 200C [...]
Ingredients: 1/4 lb breadcrumbs 1/4 lb chopped suet 2oz flour 3oz castor sugar pinch salt 2oz rice flour 1/2 tsp baking powder rind and juice of 1 lemon 1 egg, beaten a little milk Cooking Instructions: 1. Wipe the lemon with a damp cloth, and grate the rind off it on to the top of [...]
Ingredients Leeks Bacon Suet pastry Directions Wash and cut the leeks up into slices. Cut the bacon up into thin slices. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Sweat the leeks in the same pan as the bacon was cooked in. Line [...]
