A lovely summery cake to try. Ingredients Serves: 6-8 100 Gram Butter, softened (3 1/2 oz) 100 Gram Clear honey (3 1/2 oz) 2 Eggs 50 Gram Wholemeal self raising flour (2 oz) 50 Gram Self raising flour (2 oz) 150 ml Whipping cream, whipped (5 fl oz) 225 Gram Greek style yogurt (8 oz) [...]
Ingredients 110 Gram Butter, softened (4 oz) 110 Gram Caster sugar (4 oz) 2 Eggs 50 Gram Currants or sultanas (2 oz) 110 Gram Self raising flour, sifted (4 oz) Method Makes 18 Cream the butter and sugar together until very pale in colour, light in texture and fluffy. Beat in the eggs, one at [...]
Look in bakeries and cake icing shops for ready made marzipan animals. Ingredients Serves: 12 300 ml Double cream ( 1/2 pint) 375 Gram White chocolate, broken up (13 oz) 1 Teaspoon Lemon juice 2 Tablespoon Desiccated coconut Green food colouring 110 Gram Marzipan (4 oz) Marzipan or sugar rabbit 1 Spice cake Method Gently [...]
A rich and buttery fruit cake, with a characteristic pattern of blanched almonds on top. A rich and buttery fruit cake, with a characteristic pattern of blanched almonds on top, named after the town where it originated. Dundee was famous for its marmalade, which used to feature in this recipe. Ingredients 110 Gram Currants (4 [...]
This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. This was originally made in the north of England by young girls for their betrotheds, hence the name. Ingredients 225 Gram Butter (8 oz) 225 Gram Caster sugar (8 oz) [...]
Serve this pudding, which has a thin layer of fudge sauce at the bottom, with fresh cream. Ingredients Serves: 6 100 Gram Butter, softened (3 1/2 oz) 175 Gram Light soft brown sugar (6 oz) 1 Egg 3 Tablespoon Coffee essence 100 Gram Self raising flour (3 1/2 oz) 50 Gram Walnut pieces, chopped (2 [...]
It was in Victorian times that tea really came into its own as a meal, with an array of delicious sandwiches and cakes being served. This is a variation on a whisked sponge, flavoured with coffee and walnuts, with a coffee cream filling. Ingredients Serves: 6-8 3 Eggs 75 Gram Caster sugar (3 oz) 75 [...]
