England Recipes

Turkish Delight

Turkish Delight

by January 23, 2011

Although the origin of this sweetmeat is Turkish, it has been made for so many generations in Britain that it deserves to be included among ...

Read More
Treacle Nut Toffee

Treacle Nut Toffee

by January 23, 2011

Make sure you store this toffee in an airtight container. Ingredients 225 Gram Sugar (8 oz) 50 Gram Butter, diced (2 oz) 100 Gram Black ...

Read More
Toffee Apples

Toffee Apples

by January 23, 2011

These are traditional fairground treats and are a popular item on Bonfire Night on the 5th of November. These are traditional fairground treats and are ...

Read More
Sugar Mice

Sugar Mice

by January 23, 2011

Sugar mice have always been one of the sweetmeats placed in children’s stockings for Christmas Day. Ingredients 450 Gram Granulated sugar (1 lb) 225 ml ...

Read More
Petit Fours

Petit Fours

by January 23, 2011

These chocolates are very rich and are best served chilled. Ingredients 225 Gram Plain chocolate (8 oz) 50 Gram Butter (2 oz) 90 ml Double ...

Read More
Peppermint Creams

Peppermint Creams

by January 23, 2011

You can make any shape you wish depending on the celebration. These are a great recipe to make with children. Ingredients 450 Gram Icing sugar ...

Read More
Muscovado Tablet

Muscovado Tablet

by January 22, 2011

If you use caster sugar for this recipe it makes a white coloured version. Ingredients 225 ml Single cream (8 fl oz) 50 Gram Butter ...

Read More
Page 9 of 182« First...7891011...203040...Last »


TOP