Ingredients : This prime cut of beef is a good piece of meat for grilling or pan frying. It is cut in steaks about 1.5 cm thick for one person or 3-4 cm thick or 450g for two. Grilled sirloin steak with bearnaise sauce for 3 people : 3 sirloin steaks of 220g each 1 [...]
Ingredients : French fries or “pomme Pont-Neuf” are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that will give you the best French fries results possible, every time. Direction : Recipe 1) Peel, wash, and cut your potatoes into “batons” of 3 1/2 inches long [...]
Ingredients 1/3 cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks 3/4 cup butter, softened 3 1/3 cups all-purpose flour 1/4 cup white sugar 1/2 teaspoon active dry yeast 1 egg white 2 tablespoons water Directions Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select [...]
Ingredients 4 tablespoons white sugar 1 teaspoon salt 1 teaspoon orange zest 4 tablespoons shortening 1 cup hot water 1 cup all-purpose flour 3 eggs 1 1/2 tablespoons shortening 1 1/2 cups confectioners’ sugar 3 tablespoons cream 1/8 teaspoon salt 1 teaspoon vanilla extract Directions Put 4 tablespoons sugar, salt, shortening and orange rind in [...]
Ingredients Olive oil cooking spray 12 very thin slices white bread, crusts trimmed (recommended: Pepperidge Farm) 2 tablespoons butter 1 tablespoon extra-virgin olive oil 2 large onions, very thinly sliced 1 bay leaf, fresh or dried 2 teaspoons ground thyme or poultry seasoning Salt and black pepper 1 pound Swiss cheese, shredded Heat oven to 350 degrees [...]
Ingredients 1 ripe cantaloupe, quartered and seeded 1/2 cup cassis liqueur or syrup 1 pint French vanilla ice cream 1/2 pint blackberries Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge. Soften ice cream in microwave on high [...]
Ingredients 1 pound fresh green beans or frozen French-cut green beans Salt 1 to 2 tablespoons unsalted butter 1/4 cup slivered almonds (2-ounce package) 1/2 lemon, juiced Ground black pepper 1 can fried onions Bring 1 inch of water to a boil in a high-sided saute pan. If using fresh beans, cut them lengthwise while [...]
