Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes. Since you won’t be spending all day in the kitchen, invite friends over for a quick bite and catch Julie & Julia at the theater. Skip dinner altogether and serve a delicious (and fun!) dessert before heading out to see the [...]
Appetizers don’t get much easier–or fresh–than this. Combine the four main ingredients in a food processor then serve over baguette slices for an easy do-it-yourself appetizer that’s sure to get guests talking.
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes. Since you won’t be spending all day in the kitchen, invite friends over for a quick bite and catch Julie & Julia at the theater. Serve a French-style grilled ham-and-cheese sandwich for a hearty pre-theater dinner. Prep the sandwiches before guests [...]
Pay homage to the Queen of the Kitchen–Julia Child–by preparing these simplified classic French dishes. Since you won’t be spending all day in the kitchen, invite friends over for a quick bite and catch Julie & Julia at the theater. Before you take in a matinee, whip up this indulgent open-faced sandwich for your movie-going pals. [...]
France’s finest foie gras is certain to excite your senses. We deliver gourmet treats like caviar direct to your door. Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. It can [...]
Tourto de bledo or Tourta dé bléa. This is a pastry (tourte) filled with sugared vegetables, although there are also “salty” versions. “Blette” is a white beet, and this tourte is a variant of the ancient “tourte d’herbes”, which was made with just about any plant with edible leaves, such as blettes, choux, épinards and [...]
Recipe (12 servings 6 tomatoes) Stuffing: 50 g lean salt pork [petit salé maigre] 50 g beef [boeuf] 100 g pork 100 g parmesan [parmesan] 2 onion [oignon] 2 eggs 2 clove garlic [ail] olive oil for cooking [huile d'olive] salt, pepper [sel, poivre] Differences from the generic stuffing: beef, pork added; more onion and [...]
