Tastefood.Info

Ingredients 2 medium, thinly sliced Onion 1/2 cup Olive Oil 2 lbs., peeled and coarsely chopped Tomatoes chopped Parsley 2 teaspoons Salt 1/4 teaspoon Pepper 2 cloves Garlic 2 lbs. raw, shelled and de-veined Shrimp 1/2 lb. Feta Cheese Parsley Preparation In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put [...]

Ingredients 2 large sliced Onion Salt Pepper 1 cup Olive Oil 4 medium size, diced Tomatoes chopped Parsley 3 lbs. white fish steaks or whole fish such as red mullet Fish 1/2 cup White Wine Preparation Saute onion in 1/2 cup oil and 4 tablespoons parsley, salt and pepper. Simmer for 30 minutes. Spread sauce evenly in baking dish. Place fish steaks or whole fish [...]

Ingredients 1/3 lb. (or Kasseri) Feta Cheese 4 tablespoons Butter 6 beaten Eggs Pepper Preparation Cut cheese in thick slices. Heat butter in a frying pan and fry cheese until golden brown. When one side is brown, turn. Add eggs and cook over a low heat until firm. Sprinkle with pepper. Serves 4. excerpt from:greekcuisine.com

Ingredients 3 small, trimmed Artichokes 1 cup fresh or frozen green Fava Beans for frying Olive Oil 1 medium, sliced Onion 1 -2 cloves, minced Garlic 4  Eggs 1 1/2 cups, sliced (optional) Spicy Sausage and pepper Salt fresh, chopped Parsley Preparation Halve the artichokes and slice each half into 4 segments. Wipe dry with paper towels. Blanch the fava beans for 5 minutes in boiling water, then plunge [...]

Ingredients 1/2 cup Olive Oil 2 cloves chopped Garlic chopped Parsley 2 lbs. fresh, peeled and sliced Tomatoes 1 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 tablespoon Sugar 1/4 teaspoon dried (optional) Basil Preparation Heat the oil in a saucepan; add garlic and 3 tablespoons parseley and cook slowly for 3 minutes. Add remaining ingredients, cover and cook over a very slow heat for about 45 [...]

Ingredients or butter 1/2 cup Olive Oil 1 small finely chopped Onion 1 clove crushed Garlic 1 lb. Ground Beef Salt Pepper 1/2 cup Red Wine 1 can Tomatoes chopped Parsley Preparation Heat butter or oil in frying pan. Saute the onion and garlic until soft. Add meat, salt and pepper and stir for several minutes. Add wine, tomatoes, and parsley. Simmer for 1 hour or [...]

Ingredients 2 lbs Zucchini 1/2 cup Butter Salt Pepper chopped or dill Parsley 6 beaten Eggs 4 tablespoons Grated Cheese Preparation Wash the zucchini and cut in thick slices. Heat the butter in a large frying pan, add zucchini, salt, pepper an d chopped parsley. Cover and cook for about 30 minutes. Add eggs, sprinkle the cheese over the top and cook, covered, [...]