Ingredients: // // 1 kg mutton (boneless cubes) 6 cardamoms 1 bay-leaf 5/6 cup oil 2g saffron 3tbsp. Garlic paste 1 boiled egg 4 cinnamon 8 cloves 1/2 cup yoghurt 1/2 tsp black pepper 3tbsp. Ginger paste 3 tbsp. Green chilli paste Salt to taste Preparation: Heat oil, add cinnamon, cardamom, cloves and bay leaf. [...]
Ingredients: // // 1 cup corn 2 tbsp. oil 2 finely chopped medium onions 3-4 black cardamoms 2 finely chopped small tomatoes 1 cup beaten curd 1 tsp. red chilli powder 1/4 tsp. sugar 1/4 tsp. turmeric powder 2 green chillies – deseeded and chopped salt to taste Preparation: Microwave the corn for 4 minutes [...]
Ingredients: // // 300 grams bhindi – ladies fingers finely sliced 1 tablespoon oil 1/2 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 teaspoon dried mango powder 1/2 teaspoon red chillies 2 to 3 fresh green chillies Salt to taste Preparation: In a non – stick frying pan heat the oil and put in all [...]
Ingredients: // // 8 pieces lamb chops 3/4 tsp. garlic paste 1/2 cup yoghurt 1 tsp. aniseed, red chilli powder 5 cloves 3 1/2 tbsp. oil 1 tbsp. lemon juice, ginger paste 2 tsp. gram flour a small piece of raw papaya 1/2 tsp. black cardamom 1/4 tsp. black pepper Salt to taste Preparation: Flatten [...]
Ingredients: // // 1/2 kg Mutton 250 gms Rice parboiled 311/2 tblsp Lemon Juice 10 blanched Almonds (Badam) 1/2 tblsp Mint Leaves (Pudina Leaves) 1 cups Butter 1 handfuls chopped Coriander Leaves (Dhania Patta) 1/2 tblsp Cumin Seed (Jeera) 2 large sliced Onion (Kanda Pyaaz) 2 Brown Cardamom (Elaichi Moti) 1 tblsp Oil 4 pods [...]
Ingredients: // // 250 gms Minced Mutton 2 meduim sized sliced Onion (Pyaj) 1 tsp Garam Masala 4 chopped Green chilli (Hari mirch) 3 skinned and chopped Tomato (Tamatar) 1 cup fresh Curd (Dahi) A big pinch of Saffron (Kesar)oaked in lukewarm milk 15 Cashewnut (Kaju) 4 tblsp Clarified Butter (Ghee) 1 ” long piece [...]
Ingredients: // // 1 Chicken cleaned and cut 1 kg Minced Mutton 2 cups Clarified Butter (Ghee) 4 big sized Onion (Pyaj) minced 1/4 kg Curd (Dahi) 1/2 kg Rice 1/2 tsp Saffron (Kesar) Few Sliced and fried Almond (Badam) 4 Bay Leaf (Tej Patta) 1 ” long piece Cinnamon (Tuj/Dalchini) 10 Cloves (Lavang) 10 [...]
