Ingredients: // // 300 gms Potato (Aloo) 4 tblsp Cashewnut (Kaju) soaked in 1/4 cup water 1 tblsp chopped Ginger (Adrak) 1 tsp chopped Garlic (Lasun) 1/2 tsp Black Cumin Seed (Shah Jeera) 1 Bay Leaf (Tej Patta) 2 chopped Onion (Pyaj) a pinch of Turmeric (Haldi) 1/4 tsp Garam Masala 2 tblsp chopped Coriander [...]
Ingredients: // // 1 Chicken deboned and cut into pieces 3 Onion (Pyaj) chopped 1 tsp Turmeric (Haldi) 1 tsp Coriander Seeds Powder (Dhania Powder) 1 tsp Red Chilly Powder (Lal Mirch) 1 ” long piece Ginger (Adrak) chopped 8 Garlic (Lasun) minced 1 cup Curd (Dahi) fresh and thick 1/2 tsp Garam Masala 3 [...]
Ingredients: // // 1 Chicken 6 tblsp Clarified Butter (Ghee) 4 Bay Leaf (Tej Patta) 1/4 tsp Saffron (Kesar), soaked in lukewarm milk 3 meduim sized Onion (Pyaj) 2 cups beaten Curd (Dahi) 1/2 ” Ginger (Adrak) 8 pods Garlic (Lasun) 4 Green Chillies 4 Cloves (Lavang) 1 ” Cinnamon (Tuj/Dalchini) 3 Brown Cardamom (Elaichi [...]
Ingredients: // // 500 gms Chicken (cut into pieces) 1 cup Cornflour 1 tsp Garlic (Lasun) juice 2 tblsp Curd (Dahi) 2 cups Clarified Butter (Ghee) 1 Cellophane Bag 1 tsp Ginger (Adrak) juice 1 tsp Black Pepper (Kali Mirch) How to make murg kababs mughlai: Soak chicken pieces in salt, garlic and ginger juice [...]
Ingredients: // // 1 big sized Onion (Pyaj) 1 ” Ginger (Adrak) 2 tblsp chopped Coriander Leaves (Dhania Patta) 2 fresh Green chilli (Hari mirch) slit lengthwise into halves 3 tblsp Clarified Butter (Ghee) 3 – 4 cloves Gralic peeled and coarsely chopped 3 tblsp Wine Vinegar 175 ml warm Water 1 tblsp Tomato (Tamatar) [...]
Ingredients: // // 500 gms Minced Meat (Keema) 250 gms Peas (Matar) 1/2 tsp Turmeric (Haldi) 1 tsp Red Chili Powder (Lal Mirchi) 1 ” chopped Ginger (Adrak) 3 Green chilli (Hari mirch) 1 tsp Garam Masala 3 large Brown Cardamom (Elaichi Moti) crushed 1 cup fresh and thick curd Curd (Dahi) 1 pinch of [...]
Ingredients: // // 1 Packet Noodles 1 Onion Sliced 1 Capsicum Sliced 1 Cabbage Shredded 1 Carrot Sliced 1/2 cup Beans Chopped 2 tbsp Soya Sauce 1 tbsp Vinegar 1 tbsp Chili Sauce Salt to taste 1/4 tsp Pepper Powder 2 tbsp Oil Preparation of Vegetable Chowmein : Boil Noodles in enough water. Take care [...]
