August 13th, 2010 |
NhiBravo |
Thẻ Technorati: soup,sayur In Jakarta, where this dish comes from, Tamarind Vegetable Soup always includes some leaves and nuts of the melinjo tree (Gnetum gnemon), the plant from which emping or bitter nut crackers are made. In places where melinjo is not available a few tiny green olives taken from their brine make [...]
August 12th, 2010 |
NhiBravo |
Thẻ Technorati: soup,sayur This dish is similar to a Malay vegetable lemak. It is a rich dish and if you make it thick (i.e. use less thin coconut milk) it could be served with a sour poached fish dish such as Sour Fish Stew or in place of a gulai. The same is true of [...]
August 12th, 2010 |
NhiBravo |
4 cups (1 liter) chicken stock 2-in (5-cm) piece galangal root, sliced and bruised 1 teaspoon shredded Chinese keys or 2 salam leaves (optional) 1 cup (250g) fresh or frozen corn kernels or 3 small fresh cobs, cut into chunks 1 bunch amaranth or young spinach Salt Pinch of palm or dark brown sugar to [...]
