Thời gian chuẩn bị và chế biến 60 phút Dành cho 4 người ăn Nguyên liệu: – 250gr mỳ spaghetti – 300gr thịt bò xay – 100gr hành tây, bằm nhỏ – 200gr cà chua paste (nghiền) – 100gr cà rốt, bằm nhỏ – 50gr cần, tỏi tây, bằm nhỏ – 50gr bơ, bằm nhỏ [...]
Torta Pasqualina, or Italian Easter Pie is a traditional Ligurian recipe made each year to celebrate the Easter holiday. It is said that this pie should have 33 three layers in the crust to celebrate the number of years that Jesus spent on Earth, but generally most recipes contain 20-25 layers. Although it is time [...]
Brussel sprouts seem to be a vegetable that folks either love or strongly dislike. This method of preparation however adds a whole new dimension to the subtle flavor of the basic sprout. By pan roasting the sprouts until they become caramelized and golden brown, the natural sweetness of the vegetable is enhanced creating a delicious [...]
Roasting any vegetable creates a caramelization, bringing a delicious unique aspect to the flavor of any fresh vegetables. One of my favorite way to cook cauliflower lately is by oven roasting it. There are many variations of cauliflower now sold in grocery stores, and the one I am using in the photo was a golden [...]
Corn cooked on the grill becomes very sweet with a subtle smoky flavor that is delicious. This recipe is one of my summer staples to go with grilled meats. It is so easy to prepare and takes only minutes to cook. Just clean the corn, season it and wrap it in foil hours before you [...]
This dish is one of my favorite things to prepare for myself when I want something comforting. I just love the flavor of the vegetables that are slowly roasted until meltingly tender and sweet. These vegetables are also versatile, and can be used on top of salad greens, mixed with pasta, or served as a [...]
Endive is a bitter green that completely changes both it’s texture and flavor when slowly braised. It becomes a tender vegetable with a much more mellow flavor and is a satisfying side dish for such dishes as sauteed fish, roast chicken, or grilled meats. I prefer this vegetable at room temperature, but it is just [...]
