I haven’t made this delicious dip for a while, but pulled the recipe out of my files recently when I was looking for healthy, high protein, low fat snacks. This dip is so simple, yet delicious and can be enjoyed with everything from toasted bruschetta to baked pita chips, or with celery sticks or red [...]
Makes about 25 Macarons For The Shells: 90 Grams Egg Whites (About 3) At Room Temperature And Aged For 3 Days 30 Grams Sugar 200 Grams Powdered Sugar 110 Grams Finely Ground Almonds 1 to 1 1/2 Teaspoons Matcha Tea Powder For The White Chocolate Ganache: 1/2 Cup Heavy Cream 3/4 Cup White Chocolate Red [...]
   Makes About 12 Rolls  350 Grams Bread Flour 100 Grams White Wheat Flour 50 Grams Chestnut Flour 30 Grams Shortening 20 Grams Instant Yeast 50 Grams Chopped Walnuts 8 Grams Salt Warm Water Mix together the three flours, yeast and salt. Add shortening and just enough water to make a dough [...]
 Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I guarantee that once you’ve tried it, you won’t want to eat steak any other way. Traditionally this steak is always served rare, but if desired you could cook it a little more. [...]
  Serves 4 to 6  1 1/2 Pounds Fresh Squid 1 Pound Fresh, Cleaned, Chopped Greens (See Note Above) 1/2 Cup Olive Oil 3 Garlic Cloves, Peeled & Minced 1 Onion, Peeled & Diced 1 Carrot, Diced 2 Celery Stalks, Diced 1 Small Red Chile (or Dried Red Chiles) 1/2 Cup White Wine [...]
    Makes About 24 (4 Inch Pizzettes)  1 Pound Pizza Dough 1/4 Cup Olive Oil 3 Cups Shredded Young Pecorino (Or Other Melting Cheese) 1 1/2 Cups Aged Pecorino Shavings 2 Large Ripe Pears 3/4 Cup Chopped Walnuts (or Pine Nuts) 1/4 Cup Artisan Honey How to cook?!? Preheat the oven [...]
 Makes 1 (10 Inch Tart)  400 Grams (14 Ounces) Tipo or Pastry Flour 100 Grams (3.5 Ounces) Granulated Sugar 100 Grams (3.5 Ounces) Softened Butter 2 Large Eggs 1 Teaspoon Vanilla Extract 2 Teaspoons Baking Powder Filling: 450 Grams (16 Ounces) Orange Marmalade Preheat oven to 350 degrees F (180 degrees C.) Place [...]
