This recipe typifies what Italian cuisine is all about. The following recipe, is probably the simplest way to prepare and enjoy asparagus, but the combination of just a few ingredients in this dish is very tasty. In Laombardy, they often serve Asparagus Parmesan with a fried egg on top which they call Asparagi alla Bismark. [...]
I love almost any vegetable cooked on the grill, and asparagus is one vegetable that is delicious grilled lightly brown and just tender to the bite. This is a very easy recipe that can be put together and coked in minutes once your grill is already hot. Usually I prefer to choose very thin asparagus [...]
I love almost any vegetable cooked on the grill, and asparagus is one vegetable that is delicious grilled lightly brown and just tender to the bite. This is a very easy recipe that can be put together and coked in minutes once your grill is already hot. Serves 4 by Deborah Mele 1 Pound Asparagus [...]
Roasting any vegetable creates a caramelization, bringing a delicious unique aspect to the flavor of any fresh vegetables. One of my favorite way to cook broccoli recently is by oven roasting it. The cooking time is approximate as it depends on how fresh your broccoli is or how small the pieces are that you cut [...]
Carciofi Gratinati ~ A baked version of artichokes topped with a cheese flavored crumb crust. A delicious side dish for any roasted or grilled meat dish. This artichoke recipe shows how you don’t need complicated ingredients when preparing artichokes, and often the simpler the dish, the better. I love vegetables of all types, but if [...]
Carciofi al Forno ~ Tender, fresh, baby artichokes are delicious baked in the oven, and then topped with crisp, golden bread crumbs. Perfect on an antipasto platter, or as a vegetable side dish, you’ll want to make this recipe again and again. I love vegetables of all types, but if I had to choose my [...]
This is a simple recipe created by sauteeing tender artichokes with fava beans in a little olive oil and white wine which allows the subtle flavor of these two vegetables to shine through. If you have never tasted fava beans before, they have a buttery texture, slight bitterness and a subtle, nutty flavor. Both these [...]
